"Everyday pork chops get a new lease on life when served with this zesty Bengali style sweet tomato chutney. Use slightly over ripe tomatoes if you can for the best flavor." — Priyanka
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1 (2 inch) piece
tomatoes, cut into 8 wedges
salt, or to taste
bone-in pork loin chops (1 inch thick)
salt and pepper to taste
I used 1/4 cup of sugar, which was plenty.
Put a splash guard over the pan while frying the spices, the mustard seeds tend to jump all over the place. The recipe does not specify what type of mustard seeds to use - I used brown mustard seeds. I left the chutney to simmer for an hour, and it came out very tasty.
Interesting recipe with unique taste. Followed it but have a couple of suggestions. Makes alot of chutney. Might suggest using 1/2 or 3/4 cup of water as 1 full cup made it far too watery at the end. Used pork loin about 1 in. thick and found that 4 min. per side was not enough - go for 5 min per. With these changes, would do this one again - it's different and it's good!
* Percent Daily Values are based on a 2,000 calorie diet.
Pork Chops with Sweet Tomato Chutney
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 260
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