Reviewed: May 16, 2012

Added a bit extra pepper and salt. As well as garlic, onions.

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Reviewer:

Marilyn

Cooking Level: Expert

Home Town: Dryden, Ontario, Canada

Living In: Ridgecrest, California, USA

Reviewed: May 10, 2012

Absolutely delicious! I had to cook for about 55 minutes for the potatoes to get done and used flour instead of cornstarch to make the gravy. Everyone loved it!

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Reviewer:

Bsully2

Reviewed: Mar. 31, 2012

This is so Great!! Good enough to serve the President for Dinner. I loved it. Thanks for sharing. It will be a repeat in our house.

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Reviewer:

Island Girl

Cooking Level: Intermediate

Home Town: Alameda, California, USA

Reviewed: Mar. 25, 2012

The sauce and pork chops were good. Didn't care much for the sweet potatoes.

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Reviewer:

Mom3Boys

Cooking Level: Intermediate

Reviewed: Jul. 8, 2011

There are plenty of things wrong with this recipe. First of all, the directions don't say if the sweet potatoes are supposed to be submersed in the juice or not. Also after cooking in the oven for 35 minutes, the sweet potatoes are not done all the way. These directions were way to vague for basic cooks. Pork chops basically plain and have barely any flavor to them. This is not a recipe i'll be reusing.

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Reviewer:

taylorsm

Reviewed: Jul. 4, 2011

Really great flavor without any added salts.

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Reviewer:

trlively

Reviewed: May 23, 2011

This recipe has no oomph. It is bland to the point of no taste. The potatoes are hard. The sauce might have been better if grated fresh ginger was used instead of ground ginger. The only good thing I can say is that it was filling. I won't make it again.

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Reviewer:

sue

Reviewed: Mar. 13, 2011

Delicious and simple dinner! My family loved it, especially the pork chops which were moist and flavorful. The sweet potatoes were not quite cooked when the pork was done, but no worries, I just took them out and microwaved them for 2 minutes while I made the sauce. I will definitley make again@

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Reviewer:

ask1216

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Mar. 7, 2011

This recipe was okay, but no my favorite. I think that the sweet potatoes should just be cooked separate since they took about 20 minutes longer to cook. I really liked the orange sauce flavor on the potatoes, but it was a little much on both the pork chops and sweet potatoes. I think a more savory approach to the pork paired with the sweeter sweet potatoes would be a much better pairing.

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