Reviewed: Jun. 21, 2009

Very easy and minimal cost. My kids (9 thru 16 yos) enjoyed the meal. Chops were tender and the sweet potato was anjoyable mix. I didn't have mace so I substituted nutmeg.

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Reviewer:

MommieCuzISaidSo

Cooking Level: Expert

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Reviewed: Jan. 3, 2009

I made this with 4 chops and three potatoes. I also adjusted the time and temp for my old oven - 375 for 45 mins, covered with foil, and it turned out perfectly! The chops were moist and tender, and the sweet potato/orange flavors were a terrific accompaniment! I made the sauce in the frying pan and added a bit of white pepper and extra butter. It made delicious gravy! Such a simple recipe, but a nice blend of flavors - my husband was impressed!

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Reviewer:

schnauzersrule

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Reviewed: Aug. 22, 2007

Wow! We did NOT like this at all!! The sweet potatoes did not cook through and the pork was too bland, even with the sauce. The only reason I gave it 2 stars was because the pork was very moist, it was just flavorless!!

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Reviewer:

BUSY GAL

Cooking Level: Intermediate

Living In: Riverside, California, USA

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Reviewed: Mar. 15, 2007

This recipe was super easy and simply delicious. I more than doubled it for my family and leftovers. Other things I did differently: I pre-steamed the sweet potatoes in their skins just until half-cooked (in that the skins slipped off easily and the potatoes were tender on the outside). Also, after browning the pork, I used the same skilled for the sauce to utilize the pork glaze left in the pan. The flavors were full and wonderful and just perfect with a green salad.

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