More Recipes Like Pork Chops with Sweet Potato

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Pork Chops With Red Cabbage

Submitted by: Doris Heath

My mother was of German heritage, so we had pork and sauerkraut often, along with potatoes. The cranberry sauce in the recipe adds a great flavor surprise. --Doris Heath Franklin, North Carolina

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Pork Chops with Apples, Sweet Potatoes, and Sauerkraut

Submitted by: RCKim

Living In: Rancho Cucamonga, California, USA

This sweet yet savory medley of apples, sweet potatoes, onions, and sauerkraut cooks up perfectly in the slow cooker! Don't be afraid of the sauerkraut---it becomes sweet and mild.

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Pork Chops with Apples, Onions, and Sweet Potatoes

Submitted by: Ashbeth

A perfect medley of flavors! The sweetness of the apples and brown sugar are a perfect complement to succulent pork chops.

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'My mother gave me the recipe for these juicy pork chops oven-baked in a slightly sweet sauce,' writes Amy Church of Camby, Indiana. This effortless entree is a snap to prepare and a tempting way to use up leftover applesauce.

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Cook-Ahead Pork Chops

Submitted by: Marge Anderson

'I found the recipe for these moist make-ahead pork chops in a magazine years ago and adapted a couple of our favorite recipes to work with them,' writes Marge Anderson of Fergus Falls, Minnesota. It's handy to have them in the freezer for the quick dinners she shares here.

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Orange Pork Chops

Submitted by: Erika Niehoff

'These pork chops are so easy to prepare with a nice not-too-sweet flavor,' assures Erika Niehoff of Eveleth, Minnesota. 'The original recipe came from my dad, and it's one of my family's favorites.'

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Citrus-Topped Pork Chops

Submitted by: Brenda Wood

This is a different way to prepare pork, and my family really enjoys it. The recipe originally had only oranges, but I added the lemons for tartness and color.

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Sweet and Sour Pork Chops

Submitted by: Deborah Anderson

It's hard to believe that the flavorful sauce for these tender pork chops calls for only a handful of items. 'They're nice enough for company,' says Deborah Anderson of Spooner Wisconsin.

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Pork Chops with Stuffing

Submitted by: Margaret Pache

This was my mother's original recipe, but through the years I've changed is slightly. Now my four daughters enjoy making this family favorite. Before we retired, we raised hogs on a farm in Pennsylvania. I cooked a pork dish at least once a week then, and I still do today.

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Pork Chops with Apple Curry Sauce

Submitted by: EBSEPKE

Living In: Mission, British Columbia, Canada

A wonderful change from the traditional pork chops and applesauce. Boneless pork chops are browned, and then baked in a coating of caramelized onions, apples, and curry powder. Savory and wonderful! Serve with rice and your favorite vegetable.