Recipe by ShelbyLyn
"I love mustard! The pickled onion rings are a nice side, but you can skip it for another type of condiment, like olives or pickles."
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red onion, sliced into rings
4 (5 ounce)
boneless pork chops
ground black pepper
2 1/2 tablespoons
Tried this tonight following recipe exactly. It was different for sure but not impressive. The sauce is ok but Dijon mustard is the flavor that stands out the most. I don't like onions so I didn't try them, husband and son said they were ok. It was something different from our usual menu but not likely to make it again.
The only change I made was to grill the pork chops rather than cook them on stovetop. The onions were really good done that way, but I felt that the mustard sauce was missing something---I can't really put my finger on what it was. It could be that the onion wasn't really sharp enough to add the needed flavor that I thought it needed. Maybe I've been eating too many full-flavored foods lately! We did enjoy our dinner tonight, so thanks, Shelbylyn!
* Percent Daily Values are based on a 2,000 calorie diet.
Pork Chops with Sweet Mustard Sauce
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 133
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