Reviewed: Jul. 15, 2009

Loved this easy to prepare dish. I followed the recommendations of other reviewers and used stove top stuffing, but I think that is a mistake : ( It was much too salty and overpowered this otherwise delicious dish. Next time I will follow the recipe as written.

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ikankook

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Reviewed: Jul. 6, 2009

really good. easy directions. hubby and kids say this is a keeper

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belairbelle1

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Reviewed: May 26, 2009

Very good recipe! Just like Mom would make! The only thing I did different was use Cream of Chicken instead of Mushroom. I think both would be good, I just didn't have any Mushroom. Oh and I didn't use the cheese.

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Sheri

Cooking Level: Intermediate

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Reviewed: Apr. 7, 2009

This was fast and easy dish to put together. Only thing I did differently was to saute the onion, garlic and celery in the pan after browning the chops and before adding to the stuffing mix. This was tasty and enjoyed by all.

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Patti

Cooking Level: Expert

Home Town: Tacoma, Washington, USA

Living In: Lakewood, Washington, USA

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Reviewed: Nov. 20, 2008

Yikes!!! This was so so good!!! I know that I will make this again and again. I did saute up some onions, celery and garlic and then added it to Stove Top stuffing. I wanted to make a little extra so I knew that I would have left overs. I used 8 pork chops and two cans of the soup and all other ingredients the same. I did not realize how much of a gravy it would make so for the second night I made a batch of mashed potatoes. This was so good!!!

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cook in CALIF

Cooking Level: Expert

Living In: San Francisco, California, USA

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Reviewed: Oct. 31, 2008

I like my pork chops a little more tender then they were, maybe mine were a thicker cut. But otherwise I Loved it, I enjoy stuffing with anything so this was a perfect meal for me! Thanks!!

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toletiquesbysam

Cooking Level: Intermediate

Home Town: Lincoln, Nebraska, USA

Living In: Fremont, Nebraska, USA

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Reviewed: Oct. 31, 2008

Wow, Love this recipe! I had four large chops that completely filled up the 9x13 pan so I used a whole box of stove top stuffing and sauteed onions, celery and portabello mushrooms to mix in. I followed the rest of the recipe exactly and baked for 45 minutes. My hubby couldn't get enough and said it rivaled his grandma's recipe!! Thanks so much for this awesome and easy way to make pork chops!

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Carrieh82

Cooking Level: Intermediate

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Reviewed: Oct. 5, 2008

When ever I need a new recipe I always turn to Allrecipe.com. Today I wanted something different for pork chops. Something that I could put in the oven and enjoy a easy Sunday afternoon. I found pork chops with stuffing. I am so glad I found this redipe. It was wonderful. Very tasty, easy, and on the table in an hour. Another winner from my favorite cooking sight. Thanks All Recipes......another winner.

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Greenbush Chef

Cooking Level: Expert

Home Town: Davison, Michigan, USA

Living In: Greenbush, Michigan, USA

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Reviewed: Sep. 6, 2008

This is a great recipe, however, I did make some changes. First I layered a can of apple pie filling on the bottom. Sauteed the onions, celerey and portabella mushroom slices in the pan drippings, oil, and some butter. Prior to adding to crumbled day old cornbread and 2 slices of white bread. Omitted the garlic, and used sage, thyme, and parsley instead of the poultry seasoning in the reciepe...baked covered @ 300 degrees for 2 hours ..then broiled the top for a few minutes to brown the top of the dressing ...delish

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KEIFFER007

Cooking Level: Expert

Living In: Chattanooga, Tennessee, USA

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Reviewed: Jul. 25, 2008

We made this tonight and followed the recipe as written, except using dry stuffing in place of the bread cubes. It turned out delicious, with the pork being nice and tender and the stuffing topping nice and crisp the way I like it. This recipe is nothing extraordinary, but is a very decent, home cooked meal. We will make this again.

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Shannon M.

Cooking Level: Intermediate

Home Town: Rochester, New York, USA

Living In: Provo, Utah, USA

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Reviewed: Feb. 20, 2008

My husband fell in love with me all over again! This was a great dish and he really enjoyed this a lot. Very filling, very homey and a great comfort food. I made this for our anniversary since my husband asked for "smothered pork chops with bread crumbs and mushroom soup like grandma used to make". Well, this dish was just what he wanted! I used a extra can of cream of celery soup too, used 1 full tsp. poultry seasoning, left out the egg, and since I used a whole bag of bread stuffing mix I added in 1/4 c of chicken broth. Covered with foil during baking, left off the cheese. I chose this one last minute so I just used dried celery flakes and dried minced onion. Thanks, my husband and son were really happy! I even ate a half too :~)

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~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

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Reviewed: Nov. 8, 2007

My husband and I love this recipe. Lots of flavor, very moist and tender. Big hit in our house!!!!!!!!!!!!!!!!!

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Michelle

Cooking Level: Intermediate

Home Town: Westfield, Massachusetts, USA

Living In: Phoenix, Arizona, USA

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Reviewed: Oct. 22, 2007

This was a good base recipe but I made several revisions. I used 6 center cut boneless chops, 5 cups of herbed cubed stuffing instead of bread, added 1/4 white wine, and a 2 teaspoons of Bell's Seasoning, 2 cans of cream of mushroom instead of 1, 1/2 cup shredded carrots, and omitted the eggs. I covered with foil and cooked at 300 degrees for 2 hours which made the meat very tender, you could eat it with a fork. I only put cheese on half as I wasn't sure cheese belonged on this dish. I preferred it without, I will make this again as my family loved it with garlic smashed potatoes, green beans and apple sauce.

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Cookin4Fun

Cooking Level: Intermediate

Home Town: Harrisville, Rhode Island, USA

Living In: West Warwick, Rhode Island, USA

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Reviewed: Sep. 10, 2007

I only cooked my pork chops for 25 minutes and they were very dried out. Perhaps next time I may add a little water to the pan or maybe some milk to the soup to make it a little creamier. If I try it again

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fozziesmom

Cooking Level: Intermediate

Home Town: Astoria, New York, USA

Living In: Valley Cottage, New York, USA

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Reviewed: Mar. 12, 2007

This is a quick and easy recipe. I subsituted stove top stuffing for bread crumbs but used everything else in the recipe as is. My grandchildren loved it. They are picky eaters but the added cheese made it a hit.

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