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Reviewed: Jul. 25, 2008

We made this tonight and followed the recipe as written, except using dry stuffing in place of the bread cubes. It turned out delicious, with the pork being nice and tender and the stuffing topping nice and crisp the way I like it. This recipe is nothing extraordinary, but is a very decent, home cooked meal. We will make this again.

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Shannon M.

	Cooking Level: Intermediate Home Town: Rochester, New York, USA Living In: Provo, Utah, USA
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Reviewed: Feb. 20, 2008

My husband fell in love with me all over again! This was a great dish and he really enjoyed this a lot. Very filling, very homey and a great comfort food. I made this for our anniversary since my husband asked for "smothered pork chops with bread crumbs and mushroom soup like grandma used to make". Well, this dish was just what he wanted! I used a extra can of cream of celery soup too, used 1 full tsp. poultry seasoning, left out the egg, and since I used a whole bag of bread stuffing mix I added in 1/4 c of chicken broth. Covered with foil during baking, left off the cheese. I chose this one last minute so I just used dried celery flakes and dried minced onion. Thanks, my husband and son were really happy! I even ate a half too :~)

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ILove2Ck

	Cooking Level: Intermediate Home Town: Tulsa, Oklahoma, USA Living In: Corpus Christi, Texas, USA
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Reviewed: Nov. 8, 2007

My husband and I love this recipe. Lots of flavor, very moist and tender. Big hit in our house!!!!!!!!!!!!!!!!!

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Michelle

	Cooking Level: Intermediate Home Town: Westfield, Massachusetts, USA Living In: Phoenix, Arizona, USA
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Reviewed: Oct. 22, 2007

This was a good base recipe but I made several revisions. I used 6 center cut boneless chops, 5 cups of herbed cubed stuffing instead of bread, added 1/4 white wine, and a 2 teaspoons of Bell's Seasoning, 2 cans of cream of mushroom instead of 1, 1/2 cup shredded carrots, and omitted the eggs. I covered with foil and cooked at 300 degrees for 2 hours which made the meat very tender, you could eat it with a fork. I only put cheese on half as I wasn't sure cheese belonged on this dish. I preferred it without, I will make this again as my family loved it with garlic smashed potatoes, green beans and apple sauce.

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Cookin4Fun

	Cooking Level: Intermediate Home Town: Harrisville, Rhode Island, USA Living In: West Warwick, Rhode Island, USA
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Reviewed: Sep. 10, 2007

I only cooked my pork chops for 25 minutes and they were very dried out. Perhaps next time I may add a little water to the pan or maybe some milk to the soup to make it a little creamier. If I try it again

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fozziesmom

	Cooking Level: Intermediate Home Town: Astoria, New York, USA Living In: Valley Cottage, New York, USA
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Reviewed: Mar. 12, 2007

This is a quick and easy recipe. I subsituted stove top stuffing for bread crumbs but used everything else in the recipe as is. My grandchildren loved it. They are picky eaters but the added cheese made it a hit.

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