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Baked Pork Chops with Apple Raisin Stuffing

Provided by: Campbell's Kitchen

Perfect for autumn, these baked pork chops are accompanied by seasoned apple raisin stuffing.

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Baked Pork Chops with Garden Stuffing

Provided by: Campbell's Kitchen

Herb-seasoned stuffing mixed with colorful vegetables make a savory bed for tender, oven-baked pork chops topped with a golden mushroom sauce.

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Herb Dumplings with Pork Chops

Submitted by: Cheryl Onken

My husband, Bob, and I grew up on farms. This recipe reminds me of home.

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Quick-Stuff Pork Chops

Submitted by: Katie Koziolek

I WAS creating recipes to teach pork cookery to high school classes when I discovered this pan-grill method of preparing meat. The results are tender and juicy. This 15-minute entree is just right for a busy cook - it's delicious, and the portions are perfect for two people. -Katie Koziolek, Hartland, Minnesota

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Spiced Pork Chops

Submitted by: Joan MacKinnon

Being a widow who likes to cook big meals, I frequently invite family and friends for dinner. On busy days, I rely on this easy recipe, which I got from a dear friend. It's hearty and satisfying and always gets raves. -Joan MacKinnon, Brooklyn, Nova Scotia

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Oven-Barbecued Pork Chops

Submitted by: Teresa King

My mother has fixed this recipe for years and now I prepare it for my family. The chops are delicious with scalloped potatoes and home-baked bread.

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Elegant Pork Chops

Submitted by: Nila Towler

'My recipe for Elegant Pork Chops is so easy,' she assures. 'It has wonderful old-fashioned flavor without the fuss or mess. Plus, the chops stay very moist.'

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Tropical Pork Chops

Submitted by: Jeanette Babineau

I WAS FORTUNATE to visit my grandmother's birthplace in Hawaii, where I met relatives who taught me how to make this dish. It's been a family favorite since I brought the recipe home. The pineapple is a sweet surprise. -Jeanette Babineau, Grand Junction, Colorado

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Apple-Onion Pork Chops

Submitted by: Jean McCormick

Jean McCormick simmers these tender chops with a sweet-and-sour medley of onions and apple. 'This goes nicely with parsley potatoes and a crisp salad,' she writes from Deer Park, New York.

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