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Pork Chops with Stuffing

SUBMITTED BY: Margaret Pache

"This was my mother's original recipe, but through the years I've changed is slightly. Now my four daughters enjoy making this family favorite. Before we retired, we raised hogs on a farm in Pennsylvania. I cooked a pork dish at least once a week then, and I still do today."
PREP TIME  15 Min
COOK TIME  45 Min
READY IN  1 Hr

SERVINGS

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Servings
 

INGREDIENTS

  • 6 (1/2-inch thick) pork chops
  • 1 tablespoon cooking oil
  • 3 cups cubed day-old bread
  • 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 2 garlic cloves, minced
  • 1 egg, beaten
  • 1/4 teaspoon poultry seasoning
  • 1/4 teaspoon pepper
  • 1/2 cup shredded Cheddar cheese

DIRECTIONS

  1. In a large skillet, brown pork chops in oil. Place in an ungreased 13-in. x 9-in. x 2-in. baking pan. Combine bread cubes, soup, celery, onion, garlic, egg, poultry seasoning and pepper; spread over pork chops. Bake uncovered at 350 degrees F for 45-55 minutes. If desired, sprinkle with cheese and return to the oven for 5 minutes or until melted.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2007 by Sancarlos
This is a quick and easy recipe. I subsituted stove top stuffing for bread crumbs but used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2007 by Michelle
My husband and I love this recipe. Lots of flavor, very moist and tender. Big hit in our... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2007 by Cookin4Fun
This was a good base recipe but I made several revisions. I used 6 center cut boneless chops,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2008 by ILove2Ck
My husband fell in love with me all over again! This was a great dish and he really enjoyed... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2007 by fozziesmom
I only cooked my pork chops for 25 minutes and they were very dried out. Perhaps next time I... MORE


 
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