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Pork Chops with Stuffing

By: Margaret Pache  
"This was my mother's original recipe, but through the years I've changed is slightly. Now my four daughters enjoy making this family favorite. Before we retired, we raised hogs on a farm in Pennsylvania. I cooked a pork dish at least once a week then, and I still do today."

Rating: This weblink has been rated 17 times with an average star rating of 4.5 Read Reviews (15)

Rate/Review | 547 people have saved this

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 (1/2-inch thick) pork chops
  • 1 tablespoon cooking oil
  • 3 cups cubed day-old bread
  • 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 2 garlic cloves, minced
  • 1 egg, beaten
  • 1/4 teaspoon poultry seasoning
  • 1/4 teaspoon pepper
  • 1/2 cup shredded Cheddar cheese

Directions

  1. In a large skillet, brown pork chops in oil. Place in an ungreased 13-in. x 9-in. x 2-in. baking pan. Combine bread cubes, soup, celery, onion, garlic, egg, poultry seasoning and pepper; spread over pork chops. Bake uncovered at 350 degrees F for 45-55 minutes. If desired, sprinkle with cheese and return to the oven for 5 minutes or until melted.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2007 by Sancarlos 
This is a quick and easy recipe. I subsituted stove top stuffing for bread crumbs but used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2007 by Cookin4Fun 
This was a good base recipe but I made several revisions. I used 6 center cut boneless chops,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2007 by Michelle 
My husband and I love this recipe. Lots of flavor, very moist and tender. Big hit in our... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2008 by Carrieh82 
Wow, Love this recipe! I had four large chops that completely filled up the 9x13 pan so I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 6, 2008 by KEIFFER007 
This is a great recipe, however, I did make some changes. First I layered a can of apple pie... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2008 by ~TxCin~ILove2Ck 
My husband fell in love with me all over again! This was a great dish and he really enjoyed... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2008 by toletiquesbysam 
I like my pork chops a little more tender then they were, maybe mine were a thicker cut. But... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2008 by Shannon M. 
We made this tonight and followed the recipe as written, except using dry stuffing in place of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2009 by ikankook 
Loved this easy to prepare dish. I followed the recommendations of other reviewers and used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2009 by belairbelle1 
really good. easy directions. hubby and kids say this is a keeper MORE

 
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