Pork Chops with Stewed Tomatoes Recipe - Allrecipes.com
Pork Chops with Stewed Tomatoes Recipe
  • READY IN hrs

Pork Chops with Stewed Tomatoes

Recipe by  

"Very easy, tender pork chops baked with onions, mushrooms and stewed tomatoes. This is a GREAT hit with my family and the chops will melt in the mouth!!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    15 mins
  • COOK

    1 hr 30 mins

    1 hr 45 mins


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cut the onion into thick slices and arrange them on the bottom of a casserole dish. Lay the pork chops over the onions. Season the chops with salt and pepper to taste.
  3. Cover the chops with the mushrooms and pour the stewed tomatoes over all.
  4. Bake, covered, at 350 degrees F (175 degrees C) for 1 hour. Remove cover and bake for 30 more minutes.
Kitchen-Friendly View


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews More Reviews

Most Helpful Positive Review
Jul 23, 2008

I just made this dish and I followed one of the other reviews by browning the chops first, then I sauteed the onions, mushrooms and added garlic. I did continue to use the stewed tomatoes and bake the dish for about 40 minutes. The dish was so tender and tasteful.My daughter who is always on a diet went for more. The sauce over rice was really good. You must cover the dish with foil to keep the chops tender. I will make this dish again.

Most Helpful Critical Review
Nov 10, 2003

Nope. I am sorry to say this recipe needs help. Lots of it. The 90 minute cooking time essentially boiled the chops to death. We tossed it all in the trash.Maybe cutting the cooking time down would help but, somehow, I doubt it.


19 Ratings

Dec 07, 2003

This was not very good. Pork chops were very tough as they virtually boil in the liquid (and I bought very GOOD quality chops from the butcher). Ingredients do not add desirable or complimentary flavors to pork. I wouldn't recommend this recipe, or make it again. Edible, but that's it.

Mar 10, 2005

This is an excellent recipe IF you use a cut like pork steaks or bone-in pork chops AND lower the oven temp to between 275 and 325. These benefit from the long cook time on a low setting. However, a high quality cut like boneless pork loin chops will only get overdone and tough.

Apr 16, 2007

The recipe isn't bad, but needs some changes. It's better to brown the chops in a fry pan. Add the onion while browning. Then put it into a baking pan if you really want to bake them, but there's no need. Just add the remaining ingredients to the fry pan and cook just until the chops are done, certainly not and hour and a half. Good with mashed potatoes and salad, as well as good, garlicky bread.

Jun 08, 2003

I think there is a typo in the baking time. 1 1/2 hours will burn your dinner!

Apr 02, 2003

The tomato sauce this recipe made was good, especially over rice, the only problem was that the sauce didn't soak into the pork real well. It was very fast to prep.

Feb 08, 2007

I tried this recipe last night and it was wonderful. I did make one minor change though. I added shredded asiago/romano cheese to the top which seemed to finish it off quite nicely. I'd definitely make it again!!


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  • Calories
  • 173 kcal
  • 9%
  • Carbohydrates
  • 10.9 g
  • 4%
  • Cholesterol
  • 65 mg
  • 22%
  • Fat
  • 4.2 g
  • 7%
  • Fiber
  • 2.1 g
  • 9%
  • Protein
  • 23.7 g
  • 47%
  • Sodium
  • 277 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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