I made a few changes, and this was fantastic! First, I heated 1 tbsp. EVOO with one clove pressed fresh garlic in the pan until it was golden and fragrent. I then added some dried rosemary, salt and pepper, and some dried onions. I let all that simmer together for about 3 min. Next, I mixed some Nature's seasoning (or any season all you like) with the flour- it was pretty heavily seasoned. I then seasoned both sides of the chops with the Nature's seasoning before dredging in the flour. Before adding the chops to the browning pan, I added 1 tbsp. of butter to the oil mixture and stirred everything up. Then I browned the chops for about 5 min. on both sides. Once done, I mixed the soup and sour cream together, adding some garlic salt and a pinch more rosemary to the soup mix. I put that on top of the chops, covered, and lowered the temp. to "low" and let it simmer for about 50 min. I turned them every 15 min, as suggested. Served over rice- WONDERFUL!
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I made a few changes, and this was fantastic! First, I heated 1 tbsp. EVOO with one clove...