I typically make a recipe exactly as written the first time, but Alissa's revisions in her review (most helpful as of 10-2008) just sounded too good! I followed her tips, for the most part. Here's what I did: First, I browned the chops in some butter after sprinkling them well with pepper. In a second large skillet (with a cover), I melted 2 T of butter and added a bit each of oregano, garlic powder, onion powder, black pepper. Then I sauteed 1/2 an onion (chopped) and 2 tsp minced garlic for a few minutes before adding a can of sliced mushrooms and 1/4 c of dark beer. After this had boiled for a few minutes, I stirred in the sour cream/soup mixture, then added the chops to this skillet, and simmered for about 45 minutes. Fantastic, especially with garlic mashed potatoes!
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I typically make a recipe exactly as written the first time, but Alissa's revisions in her...