Reviewed: Dec. 15, 2007

I added onions and mushrooms. It was very easy to make.

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daxkturner

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Reviewed: Nov. 17, 2007

Good, I added a bit of white wine for flavor and would recommend simmering them a bit longer.

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kac2research

Cooking Level: Intermediate

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Reviewed: Oct. 25, 2007

This recipe would be much too bland without your favorite spices added. I browned the pork with chopped garlic, garlic salt, lemon pepper, pepper and a dash of chili pepper. The gravy was delicious - great with mashed potatoes. I will use this recipe again.

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marina

Cooking Level: Intermediate

Living In: San Diego, California, USA

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Reviewed: Sep. 28, 2007

Definitely make again!

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LONG

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Reviewed: Jul. 13, 2007

This is a winner! The taste was sooo good! One suggestion; don't use "thin-cut" pork chop's(as my husband purchased). Thank's for the receipe!

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Angel

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Reviewed: Jun. 28, 2007

Awesome! I, too made some adjustments...garlic, fresh mushrooms, white wine, and seasoned pork chops with kosher salt, pepper and a dash of cayenne, just for a kick. Also have tried with chicken. One of those "comfort foods" that even our girls liked!! A good one to take to a neighbor who is sick, or has a new baby..whatever. Thanks so much.

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kerriaine

Cooking Level: Intermediate

Home Town: Grand Blanc, Michigan, USA

Living In: Troy, Michigan, USA

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Reviewed: Jun. 20, 2007

I love this recipe... I am always looking for new ways to cook pork chops... I added a few sliced mushrooms as well and that was great too. Give this a try!!

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luckylilnikki

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Reviewed: Jun. 19, 2007

This was quick and easy . The gravy was great with mashed potatoes !

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Doug V.

Cooking Level: Intermediate

Home Town: Villa Grove, Illinois, USA

Living In: La Porte, Texas, USA

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Reviewed: Mar. 4, 2007

My family really loved this recipe. I used Alissa's spices with the onions and garlic which I think made this recipe even better. Instead of the ale, I used white wine since that is what I had. It was great...I will definately make this again!!

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Lissa30

Cooking Level: Intermediate

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Reviewed: Dec. 13, 2006

This is beyond simple, but tastes great! Just like stroganoff - I served it over wide egg noodles. Great!

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Jennifer A.

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Reviewed: Oct. 25, 2006

There isn't anything wrong with the recipe. I just didn't love it. I 1/2ed it b/c I only had 4 pork chops instead of 6 and there was a ton of leftover sauce I ended up throwing away. I liked the flavor of the sauce but didn't need so much. I also made some additions like I read others did...I added garlic and onions and cut up fresh mushrooms. I think it was an improvement but it needs less sour cream. I might use this recipe again with my adjustments.

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Jessi

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Reviewed: Aug. 2, 2006

This was very good. I used the idea from Alissa (her spices) in with sauted mushrooms and onions and it was excellent. Even my young children said this is yummy. Will make this again for sure.

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Iowamomof2

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Reviewed: May 13, 2006

I can imagine how, if followed exactly, this recipe could be bland-- but I took the advice of other raters and changed it up a bit. We loved this version enough to give it five stars and make it our new pork chop sauce! It came out pretty amazing. First, I melted a big hunk of butter in the saucepan and covered it in my favorite spices (thyme, rosemary, oregano, garlic powder, onion powder, black pepper). Then I threw in two chopped onions and some minced garlic (all of this sauteing in butter smelled amazing!) Then I threw in a can of sliced mushrooms and put about 4 dashes of dark ale beer in. I let this mixture boil for a couple of minutes, removed it from the skillet & added the pork. I browned the pork for about ten minutes, mixed the sour cream, soups and mushroom mixture together and poured over top. I only simmered everything together for 20 minutes since my porkchops were cut thin. YUM! We were sopping up the sauce with mashed potatoes and everything, it was really good.

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Alissa

Cooking Level: Intermediate

Home Town: South Glens Falls, New York, USA

Living In: Queensbury, New York, USA

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Reviewed: Jan. 11, 2006

These were fabulous!!! I did add a packet of lipton onion soup and sauteed mushrooms. The whole family loved this. Will make again

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Jessica G

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Reviewed: Jun. 15, 2005

Wow! This was great! I took the advice of everyone and jazzed it up a bit. I sauteed onions while the pork chops were browning. I used bean and bacon soup and cream of celery soup instead of the mushroom soup. I served the "gravy" over potatoes and yum! We all loved it!

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BLESTMOMOF3

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Reviewed: Aug. 19, 2004

These were good. I had three huge boneless pork chops we had first intended to butterfly and grill. They ended up in the skillet however! I added 1 can of cream of mushroom soup, 12 ounces of sour cream, parsley, salt, pepper, and garlic. I made sure the chops were good and brown on both sides and around the edges before I added the soup mixture. I ended up only having to cook them for 35 minutes once I put in the soup. I had to stay with them and stir frequently. The sauce bubbles up and and "curdles" like milk. I also flipped the chops a little more often than 15 minutes. They tended to stick. This made the house smell wonderful. I didn't serve the gravy with the chops. After 30 minutes it was just too thick. The taste of the chops was very good. I think, however, next time I will toss the whole thing in the slow cooker instead.

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VANESSAW444

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Reviewed: Mar. 10, 2004

This was pretty good and fast. I used white wine & fresh mushrooms. I thought my adjustments made it turn out pretty good.

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LESLIEPIERSON1213

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Reviewed: Feb. 12, 2004

We loved it. Very easy! I also added sautéed mushrooms and used salt/pepper on the chops before browning. Served w/ salad and potatoes. I will definitely make again.

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JBLEEKER

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Reviewed: Jan. 23, 2004

Good, quick recipe! However, I added a small can of sliced mushrooms (drained) and a packet of dry onion-mushroom soup mix to give the gravy some oomph. Will make again.

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NURSESDP

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Reviewed: Nov. 21, 2003

I agree with another reviewer that said this is pretty basic. You really need to get some spices into it. Pick your favorites and try it out. It really does have a lot of potential. We liked it after adding some sauteed mushrooms and garlic. I also added some white wine while the mushrooms and garlic cooked.(Will make again with my changes.) Thanks for the post.

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