This is very easy, quick and tasty! The best part is you can vary the base recipe by adding veggies and spices according to your taste. Taking advice of other reviewers, I first melted buttter in the skillet, added garlic powder, black pepper, sliced fresh mushrooms and a few dashes of white wine and brought to a boil for a couple mintutes. I removed this mix from the skillet and mixed it with the soup and sour cream. I browned the chops in the skillet for only a couple minutes per side (they were thin, boneless chops), then poured the soup/butter/mushroom mixture over the pork and simmered the whole thing for about 20 minutes. Fantastic! I am going to add this recipe to my regular rotation. :)
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This is very easy, quick and tasty! The best part is you can vary the base recipe by adding...