I changed this but it was wonderful in the end. I spread some dijon mustard on each chop then dredged it in a but of flower with garlic and onion powder in it. Then I browned the chops in a little olive oil. Then I mixed up the sour cream and soup. But I added some minced garlic, onion powder, dash of worcestershire and a little diet coke. (I prefer non-diet soda with my meat, but did not have any) The soda acts like a tenderizer. I took my chops out of the pan poured the cream mixture in and scraped the bits off the bottom. Then I put the chops back in the pan and with a lid on pan I put the whole thing in the oven on 350 for an hour. Oh my gosh, yummy...tender and great flavor. I served over egg noodles.

Fantastic! I used Alissa's modifications, and have made this several times now I love it so much! I've passed it on to family and friends, and everyone raves!

I also agree with everyone that said the recipe was bland. What I did to change it up was (of course add seasoning like most) but I breaded the pork chops first. with a flour/egg/bread crumb mix. cooked for about 5 minutes on each side, made the sauce in the pan, then added the pork chops back in and cooked in the oven for 35 - 40 minutes. Chops were very tender and putting it in the oven gave the sauce more body. We gave it a 5 with the changes we made.

This was quick and very easy. I made the dish the night before and it was still very good. I seasoned the chops with pepper, garlic, and poultry seasoning and added chopped onions, mushrooms, honey, and dijon mustard to the sauce to add a little more flavor. I served the meal over wide egg noodles. It was delicious and very filling. I will definitely make this one again.

With tweaks, it's really a 4-star recipe. :) Like other reviewers, I took the recipe as a basic place to start and zinged it up a bit. I melted 3 T of butter and sauteed garlic, onion (powder), rosemary (crushed), and English Mustard (Coleman's), allowing the seasonings to bloom. I then sauteed the pork chops in that...oh, that smell is heavenly! :) When I mixed up the soup and sour cream, I added a bit more rosemary and mustard to the concoction, and served it over rice. Very tasty and definitely "a repeater," as we say in our home. :)

Made this last night and went over very well. Followed many of the suggestions (ie: onions, can of mushrooms and wine) which made the meal wonderful. Will make again soon.

This was a good chop recipe. You have to play with your own spices, but I'll definetly try this again. I served with mashed potatoes with the sauce as a gravy.

Very good dish. Like everyone said before I added spices to the sour cream and mushroom soup. Turned out great, will eat again.

I took Alissa's advice and it was SO GOOD! My boyfriend and I loved it, it's been a week and he's still talking about it!

This is pretty bland as written. I jazzed it up a bit. I added 1 envelope of onion soup mix and also added 1 brick of cream cheese to the sour cream and mushroom soup. It was a very high calorie way of doing things but it sure did taste good with the additions. Thanks for a good base recipe!

I love this recipe because it is a basic. I didn't really know how to make pork chops, since they are far from my favorite, but I was able to use this as my base and doctor it up. They were great!

I added onions and mushrooms. It was very easy to make.

Good, I added a bit of white wine for flavor and would recommend simmering them a bit longer.

This recipe would be much too bland without your favorite spices added. I browned the pork with chopped garlic, garlic salt, lemon pepper, pepper and a dash of chili pepper. The gravy was delicious - great with mashed potatoes. I will use this recipe again.

Definitely make again!

This is a winner! The taste was sooo good! One suggestion; don't use "thin-cut" pork chop's(as my husband purchased). Thank's for the receipe!

Awesome! I, too made some adjustments...garlic, fresh mushrooms, white wine, and seasoned pork chops with kosher salt, pepper and a dash of cayenne, just for a kick. Also have tried with chicken. One of those "comfort foods" that even our girls liked!! A good one to take to a neighbor who is sick, or has a new baby..whatever. Thanks so much.

I love this recipe... I am always looking for new ways to cook pork chops... I added a few sliced mushrooms as well and that was great too. Give this a try!!

This was quick and easy . The gravy was great with mashed potatoes !

My family really loved this recipe. I used Alissa's spices with the onions and garlic which I think made this recipe even better. Instead of the ale, I used white wine since that is what I had. It was great...I will definately make this again!!