Reviewed: Oct. 16, 2009

What a great starter recipe. As made it is still good but bland for my family tastes. We are spice monsters. When I make this, I usually put in fresh mushrooms sliced a bit thick so they don't get mushy, I brown the chops with garlic powder and seasoning salt and also add chopped garlic. My family loves it this way. Thanks for the great start.

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danni

Cooking Level: Expert

Living In: Buffalo Grove, Illinois, USA

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Reviewed: Oct. 9, 2009

My kids absolutely loved it I will be using this recipe on a regular basis thanks so much

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momandalex

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Reviewed: Sep. 18, 2009

This recipe was good enough for my family. Thank you for putting it in here.

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Linda Grein

Cooking Level: Intermediate

Living In: Norwalk, California, USA

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Reviewed: Aug. 29, 2009

I am giving it a 4, just because I made several adjustments. I sauteed pork tenderloin in mushrooms and onions seasoned w/ salt, pepper, garlic powder, and about a teaspoon of Italian seasoning. Mixed the sour cream & mushroom soups as directed, and let simmer for about 20 min. until meat was tendered. I also added just a dash of Italian seasoning to sour cream mixture as well. Served over egg noodles. Was very good and will make again.

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mommieof5

Cooking Level: Intermediate

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Reviewed: Aug. 10, 2009

Bland? No way! I think it's extremely rich, not to mention unbelievably easy. I added saurkraut, and it is fabulous!

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cinnammonngirl

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Reviewed: Jul. 27, 2009

I used other suggestions and added some white wine, thyme, rosemary, oregano, garlic powder, onion powder, pepper, minced onions, and minced garlic. I also only simmered for 20 min. This turned out pretty good. The recipe seems like a good base to season to your preference.

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Ashley

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Reviewed: Jul. 10, 2009

Made these chops last week. I brined 8 chops earlier in the day, rinsed them well-wiped them off & put a dry rub on & refrigerated for sev hrs until ready to cook. Browned the chops in skillet-with onion & added some mushrooms. I only used 1can soup added the sour cream-had about 3/4 of a pint, added some white wine, dash of horseradish, oregano marjoram & worchestershire.When chops were browned added the soup mixture to the skillet, simmered about 20 min & it was wonderful-nothing bland about it. Had plenty of sauce for leftovers. Sure on my list of repeats. Joann

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Lexington

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Reviewed: May 22, 2009

My kids and my husband loved this. VERY easy. Very good and we had lots of sauce leftover. The next day we used the sauce over some pasta and added some steamed asparagus to it. Two fantastic easy dinners. Thanks

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MRSARAB

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Reviewed: Mar. 17, 2009

me and my husband ate this for supper tonite. I seasoned the pork chops with pepper and salt and garlic added a little oil to the skillet and browned them as directed. while they were browning I cut up an onion and saute it in butter, when yhe chops were browned on one side I added the onion. when they were finished I drained the pork chops and added the sour cream and mushroom soup and simmered for about 25 minutes because our chops were thin . The supper was fantastic we enjoyed this very much, excellent with mashed potatoes

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Roe

Cooking Level: Intermediate

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Reviewed: Mar. 12, 2009

I followed advice of others and spiced it up, added onion & garlic, and found that this was merely "ok". i love sour cream but this was a bit much for my taste.

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mandolinera

Cooking Level: Intermediate

Living In: Austin, Texas, USA

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Reviewed: Mar. 1, 2009

I don't know what I did wrong but I followed the directions exactly and my chops were dry.

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Fenava1313

Cooking Level: Intermediate

Home Town: Florence, South Carolina, USA

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Reviewed: Feb. 28, 2009

After some changes this came out fantastic!! I seasoned with liquid smoke, dejon mustard, garlic, lemon pepper and spicy seasoned salt. dredged in seasoned flour and browned in olive oil. dumped oil out of the pan but left in dripings (as much as possible). mixed sour cream and cream/mushroom in bowl and added spash of worcestershire, coke, and minced garlic and half packet of onion soup mix. put in pan and mixed with drippings. placed chops on top and bake for 50 min - 1 hr @ 350' this was excellent. bread and the gravy go together great.

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Trayjlyn

Cooking Level: Intermediate

Living In: Muskegon, Michigan, USA

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Reviewed: Feb. 19, 2009

This recipe the best. Served to 2 picky eaters & they both loved it. Will definitly make again.

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Josie

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Reviewed: Jan. 25, 2009

Great recipe. So simple, tastes great and pork is tender. I am not a fan of pork chops due to its toughness but I loved these!

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ROXIEROSCO

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Reviewed: Jan. 19, 2009

Fantastic! It reheated wonderfully the next day for lunch. Did add some extra spices, but it would have been good as is. This is a keeper!

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BEXHALL

Cooking Level: Expert

Home Town: Saint Albans, West Virginia, USA

Living In: Franklin Furnace, Ohio, USA

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Reviewed: Jan. 10, 2009

I changed so much of this as was suggested by other reviewers, and some of my own ideas that it was nothing like the original, but the basic idea is what I am rating. Turned out delicious. I floured the chops and browned in my electric skillet. I sauteed onion and mushroom in butter, garlic and country herbs, added the sour cream, mushroom soup and about 3/4 cup beef broth, along with about 5 tbls. of honey mustard. I simmered this for a few minutes, poured over the chops and cooked on 300 degrees in the electric skillet for 20 minutes. Delicious with lots of gravy!

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Nonnie Z

Cooking Level: Expert

Living In: Saint Louis, Missouri, USA

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Reviewed: Jan. 2, 2009

This was tasty. Wish the chops would have been a little more tender and I didn't use so much sour cream though. Served it over some swiss and garlic mashed potatoes and some peas. Everyone in the family liked it. Still am looking for a similar smothered chops recipe like my neighbor made when I was little. No luck yet.

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kluver

Cooking Level: Intermediate

Home Town: Winthrop Harbor, Illinois, USA

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Reviewed: Dec. 23, 2008

Made this exactly as recipe called and it was terrific!

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lilymom

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Reviewed: Dec. 10, 2008

i made these tonight and thought they were great! kinda weird though because i am not normally a pork chop fan, but, my boyfriend is so i "took one for the team"..hahaha. i didn't have any cream of mushroom soup, so i used cream of onion. also seasoned the pork chops prior to browning with a mod amount of cracked black pepper. served over rice. this recipe will be made many times this winter... it is truely comfort food... i bet would be good with chicken too!

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dena67212

Cooking Level: Intermediate

Living In: Wichita, Kansas, USA

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Reviewed: Nov. 12, 2008

I was looking for a new Pork Chop recipe, and discovered this one this morning. I decided to go ahead and give it a try. I did add something different by caramelizing onions in butter. Then added the soup and the sour cream. Very good. No more shoe leather !!!!!!!!

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Kimberley

Cooking Level: Intermediate

Home Town: Aurora, Colorado, USA

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Pork Chops with Sour Cream and Mushroom Sauce

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