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Margie's Sour Cream Pork Chops

Submitted by: Shiloh

Living In: Fairbanks, Alaska, USA

This is a recipe my Grandma Margie has been making for the past 40 years and it's our favorite pork chop recipe. They're kind of sweet and kind of sour, but absolutely wonderful! You can also substitute 6 ounces of cream cheese for the sour cream if that's what you have on hand, in which case you should bake the dish covered. These chops are great served with rice pilaf, mashed potatoes, or over pasta, with a salad on the side. Enjoy!

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Pork Chops German Style

Submitted by: Mary Lynn Tumlin

This recipe has been a family favorite for 30 years! I learned to prepare this from a neighbor who was from Germany, hence the name! My hubby doesn't eat mustard but this is his all time favorite - be sure to try!

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Mushroom Sauce Baked Pork Chops

Submitted by: J Hilgenberg

Pork chops baked with potatoes in a creamy mushroom and onion sauce.

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Mary's Pork Chops

Submitted by: Helen

Pork chops are served over a tangy tomato rice. This is a one-pot dish that my mother-in-law has made for years. It's very simple and extremely tasty. It can also be made ahead and frozen for the days when you don't want to cook.

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Pork Chops with Mushroom Onion Gravy

Submitted by: Jen

Pork Chops smothered in mushroom onion gravy. The gravy is easy and cooks with the chops in the oven. It is great over noodles or rice.

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Sour Cream Pork Chops

Submitted by: Ami

These are the most tender and succulent pork chops you've ever had. My fiance absolutely loves them! Serve over noodles or rice.

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Cola Pork Chops

Submitted by: Kim

This is a tried and true recipe for pork chops, but it works great using chicken too. With chicken, cooking time is more like 40 minutes for thick breasts.

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Stuffed Pork Chops I

Submitted by: Tina

Skillet browned pork chops with bread cubes, butter, chicken broth, celery, onion and mushroom soup, then baked to perfection. These chops will please most anyone.

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