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Pork Chops with Sour Cream and Mushroom Sauce
SUBMITTED BY:
JerJer
PHOTO BY:
Lissa30
"Very easy and delicious. This recipe makes is own gravy and can be served with mashed potatoes or over rice."
RECIPE RATING:
Read Reviews
(33)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
1 Hr
READY IN
1 Hr 10 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
6 pork chops
1 pint sour cream
2 (10.75 ounce) cans condensed cream of mushroom soup
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DIRECTIONS
Brown chops in skillet. Remove chops from skillet and drain grease. Put chops back in skillet and pour sour cream and soup over them. Let simmer for 1 hour, turning every 15 minutes or so.
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REVIEWS
Reviewed on May 13, 2006 by
Alissa
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Alissa
May 13, 2006
I can imagine how, if followed exactly, this recipe could be bland-- but I took the advice of other raters and changed it up a bit. We loved this version enough to give it five stars and make it our new pork chop sauce! It came out pretty amazing. First, I melted a big hunk of butter in the saucepan and covered it in my favorite spices (thyme, rosemary, oregano, garlic powder, onion powder, black pepper). Then I threw in two chopped onions and some minced garlic (all of this sauteing in butter smelled amazing!) Then I threw in a can of sliced mushrooms and put about 4 dashes of dark ale beer in. I let this mixture boil for a couple of minutes, removed it from the skillet & added the pork. I browned the pork for about ten minutes, mixed the sour cream, soups and mushroom mixture together and poured over top. I only simmered everything together for 20 minutes since my porkchops were cut thin. YUM! We were sopping up the sauce with mashed potatoes and everything, it was really good.
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18 users found this review helpful
I can imagine how, if followed exactly, this recipe could be bland-- but I took the advice of...
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Reviewed on Dec. 10, 2005 by
TchrJrHi
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TchrJrHi
Dec. 10, 2005
I agree with another reviewer that said this is pretty basic. You really need to get some spices into it. Pick your favorites and try it out. It really does have a lot of potential. We liked it after adding some sauteed mushrooms and garlic. I also added some white wine while the mushrooms and garlic cooked.(Will make again with my changes.) Thanks for the post.
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14 users found this review helpful
I agree with another reviewer that said this is pretty basic. You really need to get some...
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Reviewed on Nov. 12, 2003 by OSKRWILDE1
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OSKRWILDE1
Nov. 12, 2003
I liked this recipe because it was basic...you can add things to it to spice it up, or just keep it sort of bland. I added more mushrooms, some chopped black olves and a hit of lemon pepper. It came out well. Very basic, but lots of potential.
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11 users found this review helpful
I liked this recipe because it was basic...you can add things to it to spice it up, or just...
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Reviewed on Jun. 28, 2007 by
kerriaine
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kerriaine
Jun. 28, 2007
Awesome! I, too made some adjustments...garlic, fresh mushrooms, white wine, and seasoned pork chops with kosher salt, pepper and a dash of cayenne, just for a kick. Also have tried with chicken. One of those "comfort foods" that even our girls liked!! A good one to take to a neighbor who is sick, or has a new baby..whatever. Thanks so much.
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6 users found this review helpful
Awesome! I, too made some adjustments...garlic, fresh mushrooms, white wine, and seasoned...
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Reviewed on Nov. 12, 2003 by DEEKC
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DEEKC
Nov. 12, 2003
This recipe is simple and tasty. I added fresh mushrooms instead of canned and served over rice. You could easily add other veggies for those of us that don't like to eat our veggies. Ex: carrots, peas, fresh spinach.
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6 users found this review helpful
This recipe is simple and tasty. I added fresh mushrooms instead of canned and served over...
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Reviewed on Oct. 25, 2006 by Jessi
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Jessi
Oct. 25, 2006
There isn't anything wrong with the recipe. I just didn't love it. I 1/2ed it b/c I only had 4 pork chops instead of 6 and there was a ton of leftover sauce I ended up throwing away. I liked the flavor of the sauce but didn't need so much. I also made some additions like I read others did...I added garlic and onions and cut up fresh mushrooms. I think it was an improvement but it needs less sour cream. I might use this recipe again with my adjustments.
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5 users found this review helpful
There isn't anything wrong with the recipe. I just didn't love it. I 1/2ed it b/c I only had...
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Reviewed on Aug. 19, 2004 by VANESSAW444
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VANESSAW444
Aug. 19, 2004
These were good. I had three huge boneless pork chops we had first intended to butterfly and grill. They ended up in the skillet however! I added 1 can of cream of mushroom soup, 12 ounces of sour cream, parsley, salt, pepper, and garlic. I made sure the chops were good and brown on both sides and around the edges before I added the soup mixture. I ended up only having to cook them for 35 minutes once I put in the soup. I had to stay with them and stir frequently. The sauce bubbles up and and "curdles" like milk. I also flipped the chops a little more often than 15 minutes. They tended to stick. This made the house smell wonderful. I didn't serve the gravy with the chops. After 30 minutes it was just too thick. The taste of the chops was very good. I think, however, next time I will toss the whole thing in the slow cooker instead.
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4 users found this review helpful
These were good. I had three huge boneless pork chops we had first intended to butterfly and...
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Reviewed on Apr. 15, 2008 by
Gregg
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Gregg
Apr. 15, 2008
I also agree with everyone that said the recipe was bland. What I did to change it up was (of course add seasoning like most) but I breaded the pork chops first. with a flour/egg/bread crumb mix. cooked for about 5 minutes on each side, made the sauce in the pan, then added the pork chops back in and cooked in the oven for 35 - 40 minutes. Chops were very tender and putting it in the oven gave the sauce more body. We gave it a 5 with the changes we made.
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3 users found this review helpful
I also agree with everyone that said the recipe was bland. What I did to change it up was (of...
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Reviewed on Oct. 25, 2007 by
marina
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marina
Oct. 25, 2007
This recipe would be much too bland without your favorite spices added. I browned the pork with chopped garlic, garlic salt, lemon pepper, pepper and a dash of chili pepper. The gravy was delicious - great with mashed potatoes. I will use this recipe again.
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3 users found this review helpful
This recipe would be much too bland without your favorite spices added. I browned the pork...
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Reviewed on Dec. 13, 2006 by Jennifer A.
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Jennifer A.
Dec. 13, 2006
This is beyond simple, but tastes great! Just like stroganoff - I served it over wide egg noodles. Great!
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3 users found this review helpful
This is beyond simple, but tastes great! Just like stroganoff - I served it over wide egg...
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