Reviewed: Dec. 14, 2012

My family really enjoyed this dish. The pork chops come out very tender and the potatoes are perfectly seasoned. I think the dried thyme adds a wonderful dimension to the dish. I have made this several times as written and has turned out great each time. Thanks for sharing.

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Reviewer:

spfldgirl

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Living In: Springfield, Illinois, USA

Reviewed: Jul. 8, 2012

My family liked this dish, and I found it super easy to prepare. The thyme flavor was very strong, but we like it here. I did season my pork with salt, pepper, and garlic powder when browning but felt that no other changes were needed.

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Reviewer:

mbetmarik

Reviewed: Dec. 12, 2011

My husband loved this. Usually any pork I make is overcooked. For this, I had a really big pork loin that I cut into 6 chops (the other half went in the freezer). I used my own homemade spice mix - not that big of a fan of thyme. Cut up the potatoes and onion in my food processor. Easy, delish and the chops were SOOO tender! I did skip the last part - I already had some store bought gravy - bad me, but so easy!

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Reviewer:

Cooking Level: Intermediate

Reviewed: Oct. 27, 2011

I loved this. I did use bone-in pork chops, because that is what was thawed out. I cooked a little longer. I used Spike seasoning instead of thyme and added salt. Loved the gravy!

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Reviewer:

TxConnie

Reviewed: Sep. 19, 2011

Easy to follow directions with terrific results!

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Reviewer:

The Phils and I

Cooking Level: Intermediate

Home Town: Erie, Pennsylvania, USA

Living In: Savannah, Georgia, USA

Reviewed: Jan. 27, 2011

Way too much thyme for me.

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Reviewer:

Cooking Level: Intermediate

Living In: Spokane, Washington, USA

Reviewed: Oct. 26, 2010

Great idea to mix these two dishes, and I don't know why I've never thought about it before! I used pork tenderloin, and I cut it into medallions. I also omitted the thyme, and just put dabs of butter on each layer, I don't think it was anywhere near a quarter cup. No need to thicken the juice at the end either, and this was great for lunches the next day. Delicious, tender, and quick.

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7 users found this review helpful

Reviewer:

Kimberly

Cooking Level: Intermediate

Home Town: High Prairie, Alberta, Canada

Living In: Edmonton, Alberta, Canada

Reviewed: Jul. 2, 2010

Great dish in no time! This was super easy to prep and the result was satisfying. I needed to add more seasoning (garlic, salt, pepper) because it came out kind of bland for my taste. I'm going to try this same cooking technique with other kinds of meats with the potatoes and onions. Yummy!

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Reviewer:

KLB811

Cooking Level: Intermediate

Reviewed: Mar. 29, 2010

This is good. A bit bland. I will try frying the chops in onion and garlic first and maybe adding some salt to the potatoes.

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Reviewer:

Amy46815

Cooking Level: Intermediate

Reviewed: Mar. 20, 2010

I didn't use the flour. Used white wine instead of water, added a chopped red sweet pepper I had in the fridge and needed to use, also a couple of chopped green onions.

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5 users found this review helpful