I don't know why more people haven't tried this recipe--it's great. I can't eat cheese, so the other scalloped potato and pork recipes don't work for me, but this was is perfect. I scaled it back for two pork chops, and I used beef stock instead of the beef bouillon and water. I took two pork chops out of the freezer and thawed them, and then my husband, who had packaged them for the freezer, told me that I had taken out turkey breasts or tenderloins. But, I made the recipe anyway, and it is very good with turkey. Next time I will make it with pork. The gravy was excellent! I served it with green beans and Irresistible Soda Bread--easy and nutritious meal.

I am glad I tried this, the pork chops came out VERY tender and the gravy was good too. Next time I will cut the amount of pepper way down, there was too much. The only thing I changed was the gravy, I added salt to my taste and also added enough water to get the gravy to be the consistancy that I like. Thanks for the recipe!