Reviewed: Oct. 22, 2006

This dish was delicious! My husband and I loved it. It made alot for the both of us so we made only 4 pork chops rather than 6, and it was great for leftovers.

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LILTURTLE2003

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Reviewed: Sep. 8, 2006

I was making this for the first time, when my grandson walked in. He loved it and has had me make this again and give the recipe to his mom. I especially like the gravy.

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fisherrec

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Reviewed: Aug. 8, 2006

Pretty good all in all- I really had to dress up the gravy. I will make it again! Melissa

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melissa

Cooking Level: Expert

Home Town: Salt Lake City, Utah, USA

Living In: Clearfield, Utah, USA

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Reviewed: Jul. 30, 2006

This recipe turned out pretty good. But I did make some changes. I only used half an onion, thought that was plenty. I just sprinkled a pinch of thyme on each layer -also plenty...Instead of beef boullion and water, (allergic to MSG) I poured a cup of chicken broth over the top. 1/4 C. butter seemed like too much too. I dotted the layers with several dabs of Smart Balance (butter substitute). I was already to make the gravy after I took the casserole out of the oven, but after removing pork and potatoes to serving dish, the dripping were already thick enough to pour on the chops.

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CURLYGIRL12760

Cooking Level: Expert

Home Town: Bloomsbury, New Jersey, USA

Living In: Cromwell, Connecticut, USA

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Reviewed: May 7, 2006

I did not enjoy this recipe at all. For some reason, my pork chops came out like leather, the thyme was overpowering, and it was an overall, white mess. Hopefully it was just me and the rest of you will enjoy this recipe - it did get some really good reviews, which is why I tried it.

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NMR

Cooking Level: Intermediate

Home Town: Albany, New York, USA

Living In: Hyde Park, Massachusetts, USA

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Reviewed: May 7, 2006

very good the potatoes were delicious I did add garlic and italian seasonings

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DadWhoLoves2Cook

Cooking Level: Intermediate

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Reviewed: Mar. 20, 2006

Very good! The pork chops came out insanely tender. I only made 3 pork chops and I would say that 45 minutes is a good cooking time.

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SYDLY

Cooking Level: Expert

Living In: Burlington, Ontario, Canada

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Reviewed: Mar. 20, 2006

These were okay. Not as much flavor as I had expected. I used the leftover potatoes and onions to make fried potatoes for breakfast the next day, though, and those were delicious! Everyone ate their dinner, but all except me smothered it with ketchup.

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Zanne Peters

Cooking Level: Expert

Home Town: Grand Rapids, Michigan, USA

Living In: Sparta, Michigan, USA

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Reviewed: Mar. 2, 2006

I definately will not be making this again. The potatoes were ok, a nice herby change from the fatty cheese version. But the meat while tender, was very bland. I used bone-in chops and a hefty amount of Mrs Dash according to another rater. Never used Mrs Dash before, maybe thats the problem. If I were to make again, I would brown the chops with garlic and some of the onions before putting them into the baking dish.

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Ann

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Reviewed: Feb. 22, 2006

Great and sooooooo easy. Will keep on serving this one!

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Brenda

Cooking Level: Intermediate

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Reviewed: Feb. 21, 2006

The thyme and pepper were overpowering and the gravy really didn't go with the sliced potatoes. Won't be making this again.

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VioletsAreBlue23

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Reviewed: Feb. 6, 2006

I used 1 inch pork chops and some salt and substituted the seasonings with Mrs. Dash and IT WAS AWESOME!! I loved it and my boyfriend had fun helping make it. It was so easy. He just followed the directions it will definatly go into the recipe book I am giving him! So easy! HINT: Do not sear pork chops to long can make them tuff.

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HazelVallette

Cooking Level: Intermediate

Living In: Mount Carmel, Pennsylvania, USA

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Reviewed: Jan. 31, 2006

This was very good but next time I will use 1 inch pork chops and a little more liquid. And there will be a next time.

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KGE2

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

Living In: Lake Stevens, Washington, USA

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Reviewed: Dec. 23, 2005

I loved this recipe! I used thick bone-in pork chops so I needed to cook for an additional 15 minutes or so. The pork was tender and the gravy was yummy! I'm adding this to my rotation for sure. Thanks!

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SukeyNY

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Reviewed: Nov. 13, 2005

This was delicious! My toddler gobbled up everything on his plate and asked for more. My hubby (who is the picky eater in the house) actually liked this dish too. And wouldn't mind if it's in our rotation. I served it with some brocolli and it was a great compliment. Thanks for this recipe!

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ISLANDGIRL05

Cooking Level: Expert

Home Town: Honolulu, Hawaii, USA

Living In: New York, New York, USA

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Reviewed: Nov. 9, 2005

We used beef broth instead of the bullion, and added 1/8 cup white wine, 1/8 tsp each minced garlic, oregano and ground red pepper. After about 55 minutes in oven,we topped it with 1/4 cup French fried onions and 1/4 cup shredded cheddar cheese. It was broiled till cheese was crispy to our tate, about 5 minutes. I forgot to thicken the juices as it was getting late but I'll do that on my next attempt! This was good!

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GoodFoodLover

Cooking Level: Expert

Living In: San Luis Obispo, California, USA

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Reviewed: Oct. 27, 2005

Didn't like this recipe too much. Family voted to not have again. Something missing-not sure what.

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'Cese

Cooking Level: Intermediate

Home Town: Turners Falls, Massachusetts, USA

Living In: Holden, Massachusetts, USA

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Reviewed: Oct. 22, 2005

Made this last night hoping my family would like it, and they LOVED IT! My 1 1/2 year old was actually pulling the entire pork chop off of the plate, because we couldn't cut it fast enough for him. Will be a "family favorite". T Thanks for helping a picky eating family

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PATTEG

Cooking Level: Beginning

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Reviewed: May 27, 2005

I liked the recipe, like the other reviewers, because it was pretty low fat if you went light on the gravy AND it didn't call for cheese. The recipe doesn't call for salt and it definetely needs salt - you always have to add salt to potatoes - they are much better that way. My pork chops came out a bit tough. But, I think next time I will try searing them a little longer and maybe try using pork chops with the bone because they are often more tender than the boneless. Thanks for the great idea!

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ARTSIEFARTSIEANGIE

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Reviewed: Apr. 17, 2005

I too agree this is a very good quick pork chop recipe. My kids are allergic to dairy and I have never found a replacement for old fashioned Scalloped Potatoes. I was skeptical but these are very good! The kids liked them too. The only thing I did different was to add and additonal cup of beef broth to the gravy to make more. The recipe handled it just fine and I didn't need to add extra flour at all. Also, don't cut the potatoes too thin (as I did) or they come out a little mushy. Cut maybe 1/4 inch thin.

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SHILLABILA

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Pork Chops with Scalloped Potatoes

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