So I basically followed the recipe except I did add a few things based on other reviews. First, I used beef broth, second, I added one garlic clove to the dish, and thirdly I garlic salted and peppered the pork before browning. The pork came out a little dry and bland...but that could have been because I cooked it for about 10 minutes longer as we are 5,000ft and the altitude usually makes things like potatoes cook longer. The potatoes were done to perfection though, so I am glad I cooked them a little longer. I did find the dish a little bland, even w/ the gravy and addition seasoning on my part. I think that I may try and remove the pork and juice, then add a little panko flake to the top of the potatoes and onions and then sprinkle w/ some cheese, put back in the oven for 5-10 minutes and see how it turns out next time.
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