Reviewed: Apr. 26, 2008

I am alone now that my son is off to college, and sometimes it's difficult to scale recipes down and have the flavor you want! This recipe turned out well for me though. The only real change I made was to add just a little left over cream I had to the gravy. I let it cook down on the stovetop. Very good recipe. Thanks so much for sharing it!

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Just Jan

	Cooking Level: Intermediate Home Town: Plainville, Kansas, USA
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Reviewed: Feb. 21, 2008

I really liked this dish. Family is not fond of one dish meals so it wasn't a big hit. But the flavors were really great. When I make any kind of pork gravy I usually use 1/2 chicken 1/2 beef bouillon.

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coconut

	Cooking Level: Expert Home Town: Spotsylvania, Virginia, USA Living In: Richmond, Virginia, USA
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Reviewed: Jan. 23, 2008

My husband and I enjoyed this dish. It was easy to make, had good flavor, and the port chops turned out nice and juicy! The only thing I would change next time is how the gravy is made. I would mix the flour with a little of the drippings instead of regular water to prevent clumping, and I would slowly add it to the rest of the drippings until I got the consistency I wanted as adding all of the flour mixture made the gravy too thick for my taste.

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HoughtonSunshine

	Cooking Level: Intermediate
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Reviewed: Dec. 20, 2007

When I made these for my family, my husband said he'd fallen in love with me all over again.

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KITTYfang

	Cooking Level: Expert Living In: Minneapolis, Minnesota, USA
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Reviewed: Oct. 16, 2007

great meal...fills you up with yummy goodness!!!

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mrs.pereira

	Cooking Level: Intermediate Home Town: Winnipeg, Manitoba, Canada
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Reviewed: Sep. 30, 2007

I had the pork chops and potatoes - just needed the recipe and picked this one. It was a hit with the family becuase the pork chops weren't dried out. I used a cup of broth instead of boullion. I used Italian seasoning instead of just thyme. It could have had a bit more flavor but I think I'll be making it again. The potatoes were great.

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Keymom


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Reviewed: Jun. 22, 2007

This was Wonderful!!! My family abs. loved it. I am not a big pork chop fan, but this rec. was worth the risk. I will be making it on a regular basis from now on

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Kelli

	Cooking Level: Expert Home Town: Gillham, Arkansas, USA Living In: Parachute, Colorado, USA
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Reviewed: Jan. 1, 2007

Awesome meal, everyone in my family loved it, and I will continue to make it again and again.

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christinap


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Reviewed: Dec. 24, 2006

that picture should be redone.it doesn t do justice to the recipe

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cagedviper


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Reviewed: Nov. 30, 2006

The only reason this recipe got 4 stars is because I made a few changes. I reduced the salt like others did and I also added tarragon, garlic, onion powder and used chicken broth instead of the beef bouillon cubes. The fam,ily loved it. My boyfriend ate seconds and my friend who took it for lunch called to let me know that it was smashing. She absolutely loved it. It has been added to my recipe box and I promised my friend to always let her know when it is on the menu.

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lorn


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Reviewed: Nov. 20, 2006

Thank you for this wonderful recipe. The thyme is just right. I made it with golden mushroom soup, and medium-thicker potato slices, and it turned out great.

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macacooks


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Reviewed: Nov. 13, 2006

I'm not a huge pork fan, but this recipe was very bland to me and my husband, probably will not make again!

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Jessica


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Reviewed: Nov. 11, 2006

This recipe was absolutely awesome. I cut my pork chops into strips and it was great, will definately be making this one again.

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Amanda

	Cooking Level: Expert Home Town: Woodville, Florida, USA Living In: Bainbridge, Georgia, USA
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Reviewed: Oct. 22, 2006

This dish was delicious! My husband and I loved it. It made alot for the both of us so we made only 4 pork chops rather than 6, and it was great for leftovers.

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LILTURTLE2003


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Reviewed: Sep. 8, 2006

I was making this for the first time, when my grandson walked in. He loved it and has had me make this again and give the recipe to his mom. I especially like the gravy.

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fisherrec


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Reviewed: Aug. 8, 2006

Pretty good all in all- I really had to dress up the gravy. I will make it again! Melissa

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melissa

	Cooking Level: Expert Home Town: Salt Lake City, Utah, USA Living In: Clearfield, Utah, USA
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Reviewed: Jul. 30, 2006

This recipe turned out pretty good. But I did make some changes. I only used half an onion, thought that was plenty. I just sprinkled a pinch of thyme on each layer -also plenty...Instead of beef boullion and water, (allergic to MSG) I poured a cup of chicken broth over the top. 1/4 C. butter seemed like too much too. I dotted the layers with several dabs of Smart Balance (butter substitute). I was already to make the gravy after I took the casserole out of the oven, but after removing pork and potatoes to serving dish, the dripping were already thick enough to pour on the chops.

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CURLYGIRL12760

	Cooking Level: Expert Home Town: Bloomsbury, New Jersey, USA Living In: Cromwell, Connecticut, USA
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Reviewed: May 7, 2006

I did not enjoy this recipe at all. For some reason, my pork chops came out like leather, the thyme was overpowering, and it was an overall, white mess. Hopefully it was just me and the rest of you will enjoy this recipe - it did get some really good reviews, which is why I tried it.

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NMR

	Cooking Level: Intermediate Home Town: Albany, New York, USA Living In: Hyde Park, Massachusetts, USA
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Reviewed: May 7, 2006

very good the potatoes were delicious I did add garlic and italian seasonings

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Nunz

	Cooking Level: Intermediate Home Town: Pittsburgh, Pennsylvania, USA Living In: Cranberry Twp, Pennsylvania, USA
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Reviewed: Mar. 20, 2006

Very good! The pork chops came out insanely tender. I only made 3 pork chops and I would say that 45 minutes is a good cooking time.

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