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Pork Chops with Scalloped Potatoes
SUBMITTED BY:
SAJ8192
PHOTO BY:
melissa
"Pork chops and scalloped potatoes are baked together then served with a rich gravy."
RECIPE RATING:
Read Reviews
(35)
Review/Rate This Recipe
PREP TIME
30 Min
COOK TIME
1 Hr
READY IN
1 Hr 30 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
6 (1/2 inch thick) boneless pork chops
6 medium red potatoes, thinly sliced
1 medium onion, thinly sliced
2 teaspoons dried thyme
1 teaspoon pepper
1/4 cup butter
1 teaspoon beef bouillon
1 cup hot water
1/4 cup all-purpose flour
1/4 cup water
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DIRECTIONS
Preheat the oven to 350 degrees F (175 degrees C).
Heat a skillet over medium-high heat and coat with nonstick cooking spray. Brown the pork chops on each side, about 2 minutes, then set aside.
Layer half of the potato slices, and half of the onion slices in the bottom of a lightly greased 9x13 inch baking dish. Season with half of the thyme and half of the pepper. Dot with 2 tablespoons of the butter. Arrange pork chops on top of the potatoes, then cover with the remaining potatoes, onion, seasonings, and butter. Dissolve the bouillon cube in hot water, and pour evenly over the casserole. Cover with a lid or aluminum foil.
Bake for 1 hour in the preheated oven. Remove the pork and potatoes to a serving dish with a slotted spoon. Pour the drippings into a skillet. In a small bowl or cup, whisk together the flour and water using a fork. Whisk into the drippings, and cook over medium heat until thickened and bubbly. Serve gravy with pork chops and potatoes.
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REVIEWS
Reviewed on Apr. 17, 2005 by SHILLABILA
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SHILLABILA
Apr. 17, 2005
I too agree this is a very good quick pork chop recipe. My kids are allergic to dairy and I have never found a replacement for old fashioned Scalloped Potatoes. I was skeptical but these are very good! The kids liked them too. The only thing I did different was to add and additonal cup of beef broth to the gravy to make more. The recipe handled it just fine and I didn't need to add extra flour at all. Also, don't cut the potatoes too thin (as I did) or they come out a little mushy. Cut maybe 1/4 inch thin.
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11 users found this review helpful
I too agree this is a very good quick pork chop recipe. My kids are allergic to dairy and I...
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Reviewed on Nov. 9, 2005 by
GoodFoodLover
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GoodFoodLover
Nov. 9, 2005
We used beef broth instead of the bullion, and added 1/8 cup white wine, 1/8 tsp each minced garlic, oregano and ground red pepper. After about 55 minutes in oven,we topped it with 1/4 cup French fried onions and 1/4 cup shredded cheddar cheese. It was broiled till cheese was crispy to our tate, about 5 minutes. I forgot to thicken the juices as it was getting late but I'll do that on my next attempt! This was good!
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6 users found this review helpful
We used beef broth instead of the bullion, and added 1/8 cup white wine, 1/8 tsp each minced...
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Reviewed on Dec. 9, 2004 by
KATRINA89
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KATRINA89
Dec. 9, 2004
I am glad I tried this, the pork chops came out VERY tender and the gravy was good too. Next time I will cut the amount of pepper way down, there was too much. The only thing I changed was the gravy, I added salt to my taste and also added enough water to get the gravy to be the consistancy that I like. Thanks for the recipe!
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5 users found this review helpful
I am glad I tried this, the pork chops came out VERY tender and the gravy was good too. Next...
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Reviewed on Mar. 21, 2005 by NICOLES3
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NICOLES3
Mar. 21, 2005
I don't know why more people haven't tried this recipe--it's great. I can't eat cheese, so the other scalloped potato and pork recipes don't work for me, but this was is perfect. I scaled it back for two pork chops, and I used beef stock instead of the beef bouillon and water. I took two pork chops out of the freezer and thawed them, and then my husband, who had packaged them for the freezer, told me that I had taken out turkey breasts or tenderloins. But, I made the recipe anyway, and it is very good with turkey. Next time I will make it with pork. The gravy was excellent! I served it with green beans and Irresistible Soda Bread--easy and nutritious meal.
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4 users found this review helpful
I don't know why more people haven't tried this recipe--it's great. I can't eat cheese, so...
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Reviewed on Jul. 30, 2006 by
CURLYGIRL12760
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CURLYGIRL12760
Jul. 30, 2006
This recipe turned out pretty good. But I did make some changes. I only used half an onion, thought that was plenty. I just sprinkled a pinch of thyme on each layer -also plenty...Instead of beef boullion and water, (allergic to MSG) I poured a cup of chicken broth over the top. 1/4 C. butter seemed like too much too. I dotted the layers with several dabs of Smart Balance (butter substitute). I was already to make the gravy after I took the casserole out of the oven, but after removing pork and potatoes to serving dish, the dripping were already thick enough to pour on the chops.
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3 users found this review helpful
This recipe turned out pretty good. But I did make some changes. I only used half an onion,...
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Reviewed on Dec. 24, 2006 by cagedviper
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cagedviper
Dec. 24, 2006
that picture should be redone.it doesn t do justice to the recipe
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2 users found this review helpful
that picture should be redone.it doesn t do justice to the recipe
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Reviewed on Feb. 21, 2008 by
coconut
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coconut
Feb. 21, 2008
I really liked this dish. Family is not fond of one dish meals so it wasn't a big hit. But the flavors were really great. When I make any kind of pork gravy I usually use 1/2 chicken 1/2 beef bouillon.
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1 user found this review helpful
I really liked this dish. Family is not fond of one dish meals so it wasn't a big hit. But...
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Reviewed on Jan. 23, 2008 by
HoughtonSunshine
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HoughtonSunshine
Jan. 23, 2008
My husband and I enjoyed this dish. It was easy to make, had good flavor, and the port chops turned out nice and juicy! The only thing I would change next time is how the gravy is made. I would mix the flour with a little of the drippings instead of regular water to prevent clumping, and I would slowly add it to the rest of the drippings until I got the consistency I wanted as adding all of the flour mixture made the gravy too thick for my taste.
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1 user found this review helpful
My husband and I enjoyed this dish. It was easy to make, had good flavor, and the port chops...
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Reviewed on Jun. 22, 2007 by
Kelli
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Kelli
Jun. 22, 2007
This was Wonderful!!! My family abs. loved it. I am not a big pork chop fan, but this rec. was worth the risk. I will be making it on a regular basis from now on
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1 user found this review helpful
This was Wonderful!!! My family abs. loved it. I am not a big pork chop fan, but this rec. was...
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Reviewed on Jan. 1, 2007 by christinap
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christinap
Jan. 1, 2007
Awesome meal, everyone in my family loved it, and I will continue to make it again and again.