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Pork Chops with Scalloped Potatoes

SUBMITTED BY: SAJ8192 PHOTO BY: melissa

"Pork chops and scalloped potatoes are baked together then served with a rich gravy."
RECIPE RATING:
The reviewer gave this recipe 40 stars. This recipe average a 4 star rating.
Read Reviews (35)
PREP TIME  30 Min
COOK TIME  1 Hr
READY IN  1 Hr 30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 6 (1/2 inch thick) boneless pork chops
  • 6 medium red potatoes, thinly sliced
  • 1 medium onion, thinly sliced
  • 2 teaspoons dried thyme
  • 1 teaspoon pepper
  • 1/4 cup butter
  • 1 teaspoon beef bouillon
  • 1 cup hot water
  • 1/4 cup all-purpose flour
  • 1/4 cup water

DIRECTIONS

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Heat a skillet over medium-high heat and coat with nonstick cooking spray. Brown the pork chops on each side, about 2 minutes, then set aside.
  3. Layer half of the potato slices, and half of the onion slices in the bottom of a lightly greased 9x13 inch baking dish. Season with half of the thyme and half of the pepper. Dot with 2 tablespoons of the butter. Arrange pork chops on top of the potatoes, then cover with the remaining potatoes, onion, seasonings, and butter. Dissolve the bouillon cube in hot water, and pour evenly over the casserole. Cover with a lid or aluminum foil.
  4. Bake for 1 hour in the preheated oven. Remove the pork and potatoes to a serving dish with a slotted spoon. Pour the drippings into a skillet. In a small bowl or cup, whisk together the flour and water using a fork. Whisk into the drippings, and cook over medium heat until thickened and bubbly. Serve gravy with pork chops and potatoes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2005 by SHILLABILA
I too agree this is a very good quick pork chop recipe. My kids are allergic to dairy and I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2005 by GoodFoodLover
We used beef broth instead of the bullion, and added 1/8 cup white wine, 1/8 tsp each minced... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2004 by KATRINA89
I am glad I tried this, the pork chops came out VERY tender and the gravy was good too. Next... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2005 by NICOLES3
I don't know why more people haven't tried this recipe--it's great. I can't eat cheese, so... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2006 by CURLYGIRL12760
This recipe turned out pretty good. But I did make some changes. I only used half an onion,... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2006 by cagedviper
that picture should be redone.it doesn t do justice to the recipe MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2008 by coconut
I really liked this dish. Family is not fond of one dish meals so it wasn't a big hit. But... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2008 by HoughtonSunshine
My husband and I enjoyed this dish. It was easy to make, had good flavor, and the port chops... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2007 by Kelli
This was Wonderful!!! My family abs. loved it. I am not a big pork chop fan, but this rec. was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2007 by christinap