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The reviewer gave this recipe 3 stars. This recipe averages a 3 star rating.
Reviewed: May 1, 2007
If you like rhubarb you'll like this. After making the sauce & tasting I added 2 more tablespoons of honey as the sauce was too tart. Very easy to make.
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Reviewer:

Elena
Cooking Level: Expert
Home Town: Simi Valley, California, USA
Living In: Ruidoso, New Mexico, USA
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