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Photo of: Saucy Pork Chops

Saucy Pork Chops

Submitted by: Dorothy Toben
Provided by: Taste of Home
This entree brightens up the usual routine of chops and rice. I reach for this recipe when the weather is brisk and our appetites are hearty. -Dorothy Toben, Blackwell, Oklahoma 

Photo of: Apricot Pork Chops

Apricot Pork Chops

Submitted by: Ron Gardner
Provided by: Simple & Delicious
Canned apricots nicely complement the tender pork in this wonderful entree sent by Ron Gardner from Grand Haven, Michigan. 

Photo of: Apple-Glazed Pork Chops

Apple-Glazed Pork Chops

Submitted by: Taste of Home Test Kitchen
Provided by: Simple & Delicious
Simple enough for weeknights yet impressive enough for guests, these juicy chops are topped with a glaze of herbs, apple cider and brown sugar. The cooked apple slices and onions will make it a fast favorite in your home. 

Photo of: Maple-Pecan Pork Chops

Maple-Pecan Pork Chops

Submitted by: Taste of Home Test Kitchen
Provided by: Simple & Delicious
For a standout short-cut supper, start with this change-of-pace menu served up by our Test Kitchen and guaranteed to make any occasion special. Begin by simmering the luscious Maple-Pecan Pork Chops in apple juice, then drizzle with sweet maple syrup and top with crunchy pecans. 

Photo of: Apple-Onion Pork Chops

Apple-Onion Pork Chops

Submitted by: Jean McCormick
Provided by: Simple & Delicious
Jean McCormick simmers these tender chops with a sweet-and-sour medley of onions and apple. 'This goes nicely with parsley potatoes and a crisp salad,' she writes from Deer Park, New York. 

Spiced Rhubarb Pork Chops

Submitted by: Connie Hamilton
Provided by: Taste of Home
My husband and I own a small restaurant in the middle of Amish country. Our menu often features recipes using rhubarb from our garden. This savory pork dish is a favorite. --Connie Hamilton, Hazelton, Iowa 

Photo of: Sweet 'n' Tangy Pork Chops

Sweet 'n' Tangy Pork Chops

Submitted by: Jami Ouellette
Provided by: Taste of Home
Just five ingredients are all that's needed for these tender chops. Whenever I serve these to company, they get rave reviews and recipe requests, notes Jami Ouellette of Houston, Texas. 

Inside-Out Pork Chops

Submitted by: Jill Cooper
Provided by: Taste of Home
This recipe gets its name because the corn bread serves as a coating instead of a stuffing. You can easily vary the amount of chili powder, so these slightly spicy chops appeal to all. 

Photo of: Cranberry Pork Chops

Cranberry Pork Chops

Submitted by: Robin Czachor
Provided by: Simple & Delicious
'My husband and two kids rave over these moist chops,' reports Robin Czachor of Appleton, Wisconsin. 'Use the mild sweet-and-sour sauce to make a gravy that can be served over mashed potatoes or rice,' she suggests. 'Then add a salad and you have a very satisfying meal that didn't keep you in the kitchen for hours.' 

Photo of: Pork Chops with Onions and Apples

Pork Chops with Onions and Apples

Submitted by: Lou Ann Marques-Bambera
Provided by: Taste of Home
I've always liked pork chops made with apples or onions. I decided to combine both ingredients to create this delicious recipe. Many family members and friends have requested it. 
 
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