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Pork Chops with Rhubarb

By: Bonnie Bufford  
"Relates Bonnie Bufford of Nicholson, Pennsylvania, 'A tart fruity sauce made from rhubarb makes these moist tender chops extra special.'"

Rating: This weblink has been rated 2 times with an average star rating of 3.5 Read Reviews (2)

Rate/Review | 109 people have saved this

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 tablespoon all-purpose flour
  • salt and pepper to taste
  • 2 (1/2 inch thick) bone-in pork loin chops
  • 2 tablespoons butter or margarine
  • 1/2 pound fresh or frozen chopped rhubarb
  • 1 tablespoon honey
  • 1/8 teaspoon ground cinnamon
  • 1 1/2 teaspoons minced fresh parsley

Directions

  1. In a large resealable plastic bag, combine the flour, salt and pepper; add pork chops and shake to coat. In a skillet, cook the chops in butter until juices run clear. Remove and keep warm. Add the rhubarb, honey and cinnamon to the skillet; cook until rhubarb is tender. Serve over pork chops. Sprinkle with parsley.
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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2007 by Elena 
If you like rhubarb you'll like this. After making the sauce & tasting I added 2 more... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2009 by Ginny 
Used SF syrup in place of honey MORE

 
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