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Pork Chops with Rhubarb

SUBMITTED BY: Bonnie Bufford

"Relates Bonnie Bufford of Nicholson, Pennsylvania, 'A tart fruity sauce made from rhubarb makes these moist tender chops extra special.'"
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 3 star rating.
Read Reviews (1)
PREP TIME  10 Min
COOK TIME  15 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 tablespoon all-purpose flour
  • salt and pepper to taste
  • 2 (1/2 inch thick) bone-in pork loin chops
  • 2 tablespoons butter or margarine
  • 1/2 pound fresh or frozen chopped rhubarb
  • 1 tablespoon honey
  • 1/8 teaspoon ground cinnamon
  • 1 1/2 teaspoons minced fresh parsley

DIRECTIONS

  1. In a large resealable plastic bag, combine the flour, salt and pepper; add pork chops and shake to coat. In a skillet, cook the chops in butter until juices run clear. Remove and keep warm. Add the rhubarb, honey and cinnamon to the skillet; cook until rhubarb is tender. Serve over pork chops. Sprinkle with parsley.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2007 by Elena
If you like rhubarb you'll like this. After making the sauce & tasting I added 2 more... MORE


 
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