If you are looking for an elegant dinner for two or something special to serve company, this recipe is a must. I know it states to use boneless, but I prefer a thick cut, bone-in chop. They require a little longer cook time, but are moist and tender. Just the way a pork chop should be! The secret to a moist chop is to just brown the outside in a pan and allow them to finish cooking in the oven. I would recommend a higher oven temp if you use a thick cut pork chop. I also made the raspberry sauce ahead of time so there was no waiting around or guessing how long it would take to properly reduce. The sauce was absolutely divine and compliments the pork chop beautifully. This one’s a keeper!!
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If you are looking for an elegant dinner for two or something special to serve company, this...