Reviewed: Jul. 16, 2009

Very impressive dish (company worthy)-- I couldn't believe how quick and easy this was! I added some garlic powder, rosemary, and parsley to the rub, and used 1T balsamic vinegar and 1T red wine vinegar in place of the 2T white wine vinegar. will definitely make again!

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clillian

Cooking Level: Intermediate

Home Town: Berkeley, California, USA

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Reviewed: Jul. 11, 2009

This was a excellent recipe, didnt have a complaint in the house. Will be making again.

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mnmontana

Cooking Level: Expert

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Reviewed: Jul. 9, 2009

Such a great recipe! This was very easy to make. The herbs on the chops are great just on their own. The sauce was perfect- I agree it was a bit strong when tasting it by itself but was perfect with the pork chops. I think I'll try the sauce as a dressing on a salad with chicken, walnuts, dried cranberries, etc.

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Nicole

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Reviewed: Jun. 1, 2009

This was delicious. I used fresh herbs and it was such a wonderful flavor. The sauce was a little runny so next time I will use less orange juice and less vinegar. Served with red potatoes and steamed green beans. Will def be making this again!

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Neeley

Home Town: Houston, Texas, USA

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Reviewed: May 15, 2009

I followed the recipe exactly as written and I couldn't have been more pleased with the outcome. The chops were tender and tasty and the raspberry sauce was delicious.

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ronalyn

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Reviewed: May 10, 2009

Sauce was thin but yummy

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shavounaB

Cooking Level: Intermediate

Home Town: Ninnekah, Oklahoma, USA

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Reviewed: May 6, 2009

I just made the chops without the sauce, and they were excellent! My only complaint is that they were a little too salty due to allrecipes.com's scaling not working properly (scaling the recipe to 1 serving, the salt and pepper don't scale correctly so I used too much -- I've found that that's a flaw with the site itself, not the recipe). But the seasoning was wonderful, strong and rich, and went fine with a simple creamed corn side dish.

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Carrie Magill

Cooking Level: Expert

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Reviewed: May 6, 2009

I made one change and reduced the amount of white wine vinegar, and followed the rest of the instructions. The dish tasted wonderful. My picky husband loved it. It's now a dish we'll rotate in the weekly meals. I served with green beans and red potatoes. Delicious! Thank you.

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Rosh

Cooking Level: Intermediate

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Reviewed: May 3, 2009

Surprisingly wonderful! I'm not fond of 1) pork chops and 2) raspberry anything. But my husband loves both which is why I made this. I was amazed. This was excellent and my husband LOVED it! Next time I will double the sauce, neither one of us could get enough. Tip: Soak your pan with hot water immediately after you spoon out the sauce!

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marie.m

Cooking Level: Intermediate

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Reviewed: Apr. 29, 2009

made it with blackberry jam and balsamic vinegar. my guests were licking the pan they loved it so much.

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Manda

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Reviewed: Apr. 24, 2009

These were delicous. Thank you so much for the recipe.

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gabby70

Cooking Level: Expert

Home Town: Lindale, Texas, USA

Living In: Wyoming, Michigan, USA

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Reviewed: Apr. 22, 2009

Very nice simple recipe for Pork Chops. I used poultry seasoning for spices instead of just tyme and sage and it turned out great.

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Mr. Fish735

Cooking Level: Intermediate

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Reviewed: Apr. 15, 2009

My whole family loved this!

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patrashcan

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Reviewed: Apr. 11, 2009

This was excellent and so quick and easy for a work night dinner. Thanks!

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Kathy's Place

Cooking Level: Expert

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Reviewed: Apr. 9, 2009

Very good! My 15 year old and husband loved it. Great blend of spices and flavors. Good job and thanks for sharing

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maliforte

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Reviewed: Mar. 31, 2009

I made this tonight with blackberry jam because it was what we had, it was delicious! I followed the recipe to a tee otherwise, easy midweek flavorful dinner.

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STACIEDIRITO

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Reviewed: Mar. 15, 2009

Loved it. I am a sucker for raspberry sauce on any kind of meat. This was very easy and quick. My chops took longer to cook than the recipie states, but they were over 1" thick, so no big deal. Served with rice and brussle sprouts...yum! The rice picks up the sauce deliciously. Will definetley make again.

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Tiina

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Reviewed: Feb. 22, 2009

I had a little trouble getting the sauce to be as thick a I would have liked, but it was definitely a delicious meal. I am going to try it with chicken, too.

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Jamie C.

Cooking Level: Intermediate

Home Town: Englewood, Florida, USA

Living In: Millville, New Jersey, USA

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Reviewed: Feb. 22, 2009

Wow! We had this for our special Valentine's meal, and I thought I would have to coax the man and kids into eating it because of the pretty red sauce. Not so. They devoured this, and it was gorgeous. I used balsamic vinegar after reading the reviews, and it was great, though I bet the white vinegar makes an even prettier sauce. Maybe next time I will try white balsamic vinegar- I have seen it at Trader Joes. Now, take my advice and double the sauce. If you don't, you will wish you had! My only complaint is that I could not find a seedless raspberry jam made without high fructose corn syrup. Oh well. Can't be perfect all the time! Thanks for this recipe. Incredibly good!

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flame

Cooking Level: Expert

Home Town: Rockingham, North Carolina, USA

Living In: Simi Valley, California, USA

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Reviewed: Feb. 17, 2009

I made this for the fam tonight. I followed the recipe exactly, except I added a small amount of corn starch (mixed in cold water) to slightly thicken up the sauce. We all enjoyed it, along with strawberry-spinach salad and mashed potatoes.

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