This is good but the sauce is a pain. If it starts to cool down it's just how it began- jam like. There must be a better way to make raspberry sauce. Putting that aside we eat this often. I serve with a rice dish & carrots. Thanks.

Okay, I DID change this recipe up quite a bit, only because I've made a similar dish before - using a turkey tenderloin & then I saw this recipe using pork and wanted to give it a try. We did have raspberry preserves, but I had some apricot preserves that needed to be finished up; so I used that; and let me tell you - the apricot preserves is AMAZING with the pork! Oh, and the only other change I made was that I used grapefruit juice instead of orange juice (I was out)...the herb/rub blend is very tasty, compliments the pork and the sauce well. :)

Delicious. The chops would have been fine even without the sauce... You can substitute pineapple juice for orange juice and it still tastes great. The only thing I will change when I make this recipe again is to lower the butter and olive oil a bit -- the chops and sauce were just a bit on the oily side. But only just a bit.

HELPFUL TIPS NOT MENTIONED: I'm giving this 5* for the raspberry sauce, which I think you have to add a tablespoon more raspberry to for it to not only taste perfect, but to drown out the wine and create the perfect thickness! I just wanted to say that this sauce goes great with another amazing dish from this site ("Pistachio Crusted Chicken"). If you haven't tried nuts and chicken before, this is the best!!! We also like to serve this dish with mashed potatoes since everyone wants a reason to use more sauce! I HAVE made this recipe as state several times, and each time my husband says not to make it with pork again and rather eat it with chicken. I agree, so I fry some seasoned chicken until browned then add the sauce!

Yum! These are so good. The combination of pork and fruit is so good! Definitely a keeper. Thanks!

This is my favorite pork chop recipe of all time. I have made it many times. One thing I have found that adds a little bit more flavor, is using balsamic vinegar rather then the white wine vinegar. And also, I like to make just a bit more sauce, because nobody can seem to get enough of it. I highly recommend trying this one, it is awesome! Another thing though, the sauce must be prepared in the same pan as the pork chops with all the fat drippings and spices still crusted on the bottom of the pan. It really makes a difference. It sort of ties the sauce to the meat in a way.

You know you've got a great recipe when your 4 year old says he loves it! This was delicious! I doubled the rub and the sauce. It was fast and easy and tasted great!

This was WAY easier and tastier than I previously anticipated! The porkchops came out very juicy, and the herbs were very complimentary, to the meat as with the raspberry sauce. I actually made the raspberry sauce for a topper on pancakes recently which my husband had suggested to me would be good, and it was!! Fabulous, easy recipe. Thank you!

This is a simple and delicious pork recipe, using items I keep on hand. I love raspberry jam, but it just didn't seem like it went with the pork that well. Then again I always make chicken with a raspberry sauce. I also served with with steamed white rice to soak up some of the excess sauce on the plate. I will definitely make it again, but I will try it with other jams.

Fantastic recipe. Easy to make and tastes gourmet! Thanks!

this was really good! I didn't have white wine vinegar so I used half white wine and half vinegar. also used pinapple orange juice instead of orange, it's what I had. very yummy and easy though, I will definitely make this again!

I just cooked this a couple hours ago for the first time. As soon as my boyfriend bit into it he practically screamed, "Wow this is really good!" I almost thought he was being sarcastic he was so excited. :P I didn't think it was DELICIOUS, but I really enjoyed it, and would like to try it again, especially with chicken. I also didn't get my sauce to thicken up very much, but that is definitely my fault and I know what I did wrong. Thanks for the recipe. =)

This was my first attempt at cooking pork, and I'm very glad this was the recipe I picked. My boyfriend said it was the best thing we've eaten all semester! I used thin-sliced boneless pork chops, garlic infused red wine vinegar instead of white, and served it with rice pilaf and rosemary carrots. This will definitely become a staple in our house. :)

This was a super easy recipe which was a hit at my dinner table. Will definitely make again.

This is a good recipe -- but not an excellent one (I cooked "as is" with no substitutions in order to truly experience the recipe). The distinction from good to great (for me) was in the mild flavor of the sauce. It was incredibly understated -- too much so. I didn't experience any "wow factor" in this dish. In short, it's a dish I'll cook again -- but this time will make personal changes (I think balsamic is a smart move, additional salt, maybe some light lemon zest in the sauce, etc).

this was a lovely recipe and so simple.i added some balsamic syrup which i had in my cupboard and hadnt got to use..empty plates all round

This is phenomenal! I had to substitute because I was missing some things, but this is a really fun one to experiment with. I used red wine vinegar instead of white, apple cider instead of OJ, and lingonberry jam (from IKEA) for the raspberry jam. I have made this with raspberry jam too - just as good. I think I would try this with an orange marmalade and OJ next.