Reviewed: Nov. 8, 2009

I used boneless pork chops instead of the loin and a strawberry vinegar instead of the white wine - but other than that - I didn't change a thing. IT WAS AMAZING!

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Chris Mosley

Cooking Level: Expert

Home Town: Wheaton, Illinois, USA

Living In: Plano, Illinois, USA

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Reviewed: Nov. 2, 2009

Wonderful recipe for "fancy-ing up" pork chops! Easy to make, inexpensive ingredients I suspect apple cider vinegar or maybe even balsamic would work, altering the flavor but not hurting it one bit. My finicky daughter asked for her sauce on the side because she didn't think she'd like it - and ended up using every last drop. The only thing that kept me from giving this 5 stars is the sauce never thickened up and looked a little messy on the plate.

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DJRM77

Cooking Level: Expert

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Reviewed: Oct. 29, 2009

Amazing!

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Erin

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Reviewed: Oct. 15, 2009

I'm not even a huge pork chop fan but these were yummy. The sauce is what makes is unique and yummy!

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Tricia

Home Town: Portland, Oregon, USA

Living In: Rochester, Minnesota, USA

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Reviewed: Oct. 14, 2009

Great company dish. Made just as directed using others suggestions as well. Love it!

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galewind76

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Reviewed: Oct. 11, 2009

Excellent. I have had a hard time finding a recipe for pork chops that I really like. We love this one. I made it just as it is printed.

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Verna Carneal

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Reviewed: Oct. 11, 2009

Delicious! No need to change anything.

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sugoi

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Reviewed: Oct. 9, 2009

Great dish

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Rosies Recipes

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Reviewed: Oct. 5, 2009

Great recipe, I've made it several times, easy, adaptable, a family favorite. I, too, double the sauce. A delicious dish! Thanks!

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marykins

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Reviewed: Sep. 29, 2009

What a wonderful recipe! I took the advice of a few others and doubled the sauce, added garlic and rosemary to the chops. Thank you for an awesome recipe. I will defintely be making this again!

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Stacy

Cooking Level: Intermediate

Home Town: Newburg, Maryland, USA

Living In: Waldorf, Maryland, USA

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Reviewed: Sep. 25, 2009

My friends and boyfriend absolutely loved the sauce. I thought these pork chops were pretty good... not amazing, but that may be because I'm not a huge raspberry fan. I'll most likely try the recipe again at some point because they loved it so much. Next time I think I'll try to thicken the sauce a bit.

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calirolls

Cooking Level: Intermediate

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Reviewed: Sep. 22, 2009

Absolutely wonderful! My boys (6 & 3) ate it without one complaint! It tasted great and the sauce was a great compliment :) Thanks!

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Andrea Cochran

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Reviewed: Sep. 18, 2009

Loved it, hubby and 14 yr old had 2 each. Didn't have OJ so added 1 tbs lemon juice. Used Raspberry vinegar and raspberry jelly had seeds. Thanks for recipe.

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chefm

Cooking Level: Intermediate

Home Town: Johnstown, Ohio, USA

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Reviewed: Sep. 14, 2009

This was delicious. I brushed the pork with a little raspberry jam/OJ mixed together before rubbing in the spices, grilled it instead of cooking it on the stove, and basted them a few more times with the jam/OJ during cooking and they came out perfect. The sauce was very nice and complimented the pork well.

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Sharon

Cooking Level: Expert

Living In: Cherry Hill, New Jersey, USA

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Reviewed: Sep. 11, 2009

The sauce was so delicious. Even my husband, who doesn't like trying new things loved it so much he poured it over his mashed potatoes. However, my chops came out a little on the chewy side, they might have been too thick or perhaps I over cooked them. Next time I will try this recipe with skinless chicken breast.

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redhead1976

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Reviewed: Sep. 9, 2009

This gets five Stars from me! Easy, quick and delicious. I used Raspberry Vinegar in the recipe and whisked in a little butter as another reviewer suggested. VIOLA ! The sauce is easy, delicious and would also go nicely with chicken.

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LillyfromPhilly/livesinCA

Cooking Level: Expert

Home Town: Philadelphia, Pennsylvania, USA

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Reviewed: Sep. 4, 2009

Really good! It had PLENTY of sauce, no need to increase, although it was so tasty we at every last drop! Thanks for this inspired pork dish!

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Halo

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Living In: San Francisco, California, USA

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Reviewed: Aug. 30, 2009

This recipe is a keeper. I love raspberries and enjoy pork chops a lot as well, but had never thought of putting the two together. Well, I will use this often. Both my husband and myself thought this was a keeper!! I did not have any raspberry jam on hand, but did have frozen raspberries. So tht is what I used in the sauce. I kept all the ingredients basically the same, except I used 2 - 3 times as many raspberries and thickened the juices a bit by heating with a bit of cornstarch. I liked this so much, that I don't think I will ever try it with the jam.

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jammari

Cooking Level: Expert

Home Town: Winkler, Manitoba, Canada

Living In: Steinbach, Manitoba, Canada

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Reviewed: Aug. 29, 2009

This was really good! We had the leftover chops the next day over a salad and used the raspberry sauce as a dressing - definitely the thing to do with these leftovers! Next time I will reduce the sauce more and maybe add a little less vinegar - it was a little runnier than I expected and I wanted a little sweeter taste.

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J. Marsh

Cooking Level: Expert

Home Town: Fayetteville, Arkansas, USA

Living In: Louisville, Kentucky, USA

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Reviewed: Aug. 28, 2009

I'm giving this recipe only 3 stars. I made the recipe exactly as stated. The only difference was i used homemade raspberry seeded jam. The chops were really good fried with the seasonings. 5 stars there. However, the sauce was as tasty as what I was hoping for. 2 stars there. So I compromise with 3 stars

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