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Pork Chops with Raspberry Sauce

SUBMITTED BY: Robin Seidel PHOTO BY: SQUEAKYLYNN

"Succulent herbed boneless pork loin chops paired with a tangy raspberry sauce ... heaven on a plate! This is a special family dish or perfect for company. I accompanied it with mashed potatoes and julienned steamed carrots. My husband can't wait to have it again."
RECIPE RATING:
The reviewer gave this recipe 375 stars. This recipe average a 4.6 star rating.
Read Reviews (284)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1/2 teaspoon dried thyme, crushed
  • 1/2 teaspoon dried sage, crushed
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 (4 ounce) boneless pork loin chops
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1/4 cup seedless raspberry jam
  • 2 tablespoons orange juice
  • 2 tablespoons white wine vinegar
  • 4 sprigs fresh thyme (optional)

DIRECTIONS

  1. Preheat oven to 200 degrees F (95 degrees C). In a small bowl, combine crushed thyme, sage, salt, and pepper. Rub evenly over pork chops.
  2. Melt butter and olive oil in a nonstick skillet. Cook pork chops for 4 to 5 minutes on each side, turning once. Remove from skillet and keep warm in preheated oven.
  3. In the skillet, combine raspberry jam, orange juice, and vinegar. Bring to a boil, and cook for 2 to 3 minutes, or until sauce is reduced to desired consistency (sauce will thicken as it cools). Spoon sauce in a pool onto a serving plate, and top with pork chops. Garnish with sprigs of thyme.

FOOTNOTE

  • You may substitute 1 teaspoon minced fresh herbs for 1/2 teaspoon dried herbs.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2005 by special_k_in_fla
I tried this a long time ago but never rated it. I made this with pork and once with chicken... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2007 by MEGLANGFORD
I've made this recipe a couple times now, and it is always great! It's important to use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2007 by The Wildes
My husband and I made this tonight. We loved it. We made two changes. One was switching the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2006 by SQUEAKYLYNN
This was delicious and I WILL be doing it again. I used homemade orange juice with mandarin... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2007 by Jennifer C.
This was a fast dinner and was loved by all. I would make it for company, for sure! I grilled... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2006 by Janett
I thought these were very good, nice and juicy and the sauce was good, also. I made as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2004 by caolml
I cooked this tonight for dinner and it was a success! As another reviewer suggested, I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by MAGGIE MCGUIRE
Unique and tasty! This recipe was very different than any pork recipe I have had, but very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2007 by Nicole
The pork chops in this sauce is amazing. I doubled the sauce, and added 2 Tbsp of butter at... MORE