Pork Chops with Raspberry Sauce Recipe
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Pork Chops with Raspberry Sauce

By: Robin Seidel  
"Succulent herbed boneless pork loin chops paired with a tangy raspberry sauce ... heaven on a plate! This is a special family dish or perfect for company. I accompanied it with mashed potatoes and julienned steamed carrots. My husband can't wait to have it again."

Rating: This weblink has been rated 492 times with an average star rating of 4.6 Read Reviews (369)

Rate/Review | 16,903 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 teaspoon dried thyme, crushed
  • 1/2 teaspoon dried sage, crushed
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 (4 ounce) boneless pork loin chops
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1/4 cup seedless raspberry jam
  • 2 tablespoons orange juice
  • 2 tablespoons white wine vinegar
  • 4 sprigs fresh thyme (optional)

Directions

  1. Preheat oven to 200 degrees F (95 degrees C). In a small bowl, combine crushed thyme, sage, salt, and pepper. Rub evenly over pork chops.
  2. Melt butter and olive oil in a nonstick skillet. Cook pork chops for 4 to 5 minutes on each side, turning once. Remove from skillet and keep warm in preheated oven.
  3. In the skillet, combine raspberry jam, orange juice, and vinegar. Bring to a boil, and cook for 2 to 3 minutes, or until sauce is reduced to desired consistency (sauce will thicken as it cools). Spoon sauce in a pool onto a serving plate, and top with pork chops. Garnish with sprigs of thyme.

Footnotes

FOOTNOTE

  • You may substitute 1 teaspoon minced fresh herbs for 1/2 teaspoon dried herbs.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 321 | Total Fat: 18.4g | Cholesterol: 73mg

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 view all reviews ยป

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2005 by special_k_in_fla 
I tried this a long time ago but never rated it. I made this with pork and once with chicken... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2007 by MEGLANGFORD 
I've made this recipe a couple times now, and it is always great! It's important to use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2007 by The Wildes 
My husband and I made this tonight. We loved it. We made two changes. One was switching the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2007 by Jennifer C. 
This was a fast dinner and was loved by all. I would make it for company, for sure! I grilled... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2005 by Kangal Gal Supporting Member (Click to learn more about Supporting Membership)
FANTASTIC!!!! My Husband who has a very small appetite went for thirds before rolling over to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2006 by Janett 
I thought these were very good, nice and juicy and the sauce was good, also. I made as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2006 by SQUEAKYLYNN 
This was delicious and I WILL be doing it again. I used homemade orange juice with mandarin... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by MAGGIE MCGUIRE 
Unique and tasty! This recipe was very different than any pork recipe I have had, but very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2007 by Nicole 
The pork chops in this sauce is amazing. I doubled the sauce, and added 2 Tbsp of butter at... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2004 by caolml 
I cooked this tonight for dinner and it was a success! As another reviewer suggested, I... MORE

 
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