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Pork Chops with Raspberry Sauce

SUBMITTED BY: Robin Seidel  PHOTO BY: SQUEAKYLYNN 

"Succulent herbed boneless pork loin chops paired with a tangy raspberry sauce ... heaven on a plate! This is a special family dish or perfect for company. I accompanied it with mashed potatoes and julienned steamed carrots. My husband can't wait to have it again."
Pork Chops with Raspberry Sauce Recipe
RECIPE RATING:
This recipe has been rated 441 times with an average star rating of 4.6
Read Reviews (328)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 teaspoon dried thyme, crushed
  • 1/2 teaspoon dried sage, crushed
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 (4 ounce) boneless pork loin chops
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1/4 cup seedless raspberry jam
  • 2 tablespoons orange juice
  • 2 tablespoons white wine vinegar
  • 4 sprigs fresh thyme (optional)

DIRECTIONS

  1. Preheat oven to 200 degrees F (95 degrees C). In a small bowl, combine crushed thyme, sage, salt, and pepper. Rub evenly over pork chops.
  2. Melt butter and olive oil in a nonstick skillet. Cook pork chops for 4 to 5 minutes on each side, turning once. Remove from skillet and keep warm in preheated oven.
  3. In the skillet, combine raspberry jam, orange juice, and vinegar. Bring to a boil, and cook for 2 to 3 minutes, or until sauce is reduced to desired consistency (sauce will thicken as it cools). Spoon sauce in a pool onto a serving plate, and top with pork chops. Garnish with sprigs of thyme.

FOOTNOTE

  • You may substitute 1 teaspoon minced fresh herbs for 1/2 teaspoon dried herbs.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed on oct. 28, 2005 by special_k_in_fla 
I tried this a long time ago but never rated it. I made this with pork and once with chicken... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed on dec. 20, 2007 by MEGLANGFORD 
I've made this recipe a couple times now, and it is always great! It's important to use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed on oct. 21, 2007 by The Wildes 
My husband and I made this tonight. We loved it. We made two changes. One was switching the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed on apr. 18, 2007 by Jennifer C. 
This was a fast dinner and was loved by all. I would make it for company, for sure! I grilled... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed on nov. 1, 2005 by Soccer Mom 
FANTASTIC!!!! My Husband who has a very small appetite went for thirds before rolling over to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed on feb. 17, 2006 by Janett 
I thought these were very good, nice and juicy and the sauce was good, also. I made as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed on feb. 8, 2006 by SQUEAKYLYNN 
This was delicious and I WILL be doing it again. I used homemade orange juice with mandarin... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed on jul. 23, 2003 by MAGGIE MCGUIRE 
Unique and tasty! This recipe was very different than any pork recipe I have had, but very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed on apr. 12, 2004 by caolml 
I cooked this tonight for dinner and it was a success! As another reviewer suggested, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed on dec. 12, 2007 by Nicole 
The pork chops in this sauce is amazing. I doubled the sauce, and added 2 Tbsp of butter at... MORE

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Recipe Submitter:

Photo by Robin Seidel

Cooking Level: Expert

Living In: Blairstown, New Jersey, USA

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Nutritional Information
Pork Chops with Raspberry Sauce

Servings Per Recipe: 4

Amount Per Serving

Calories: 321

  • Total Fat: 18.4g
  • Cholesterol: 73mg
  • Sodium: 224mg
  • Total Carbs: 14.9g
  •     Dietary Fiber: 0.2g
  • Protein: 23g

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