Pork Chops with Praline Sauce Recipe - Allrecipes.com
Pork Chops with Praline Sauce Recipe
  • READY IN 30 mins

Pork Chops with Praline Sauce

Recipe by  

"A little twist on good ol' fashioned pork chops."

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Ingredients Edit and Save

Original recipe makes 4 pork chops Change Servings
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Directions

  1. In a large skillet over medium-high heat, cook the pork chops until no longer pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
  2. Melt the butter in a saucepan; stir the brown sugar into the melted butter until smooth. Add the evaporated milk and stir; bring the mixture to a boil and immediately remove from heat. Stir the corn syrup into the milk mixture; fold the pecans into the sauce. Spoon the sauce over the pork chops to serve.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 20 mins
  • READY IN 30 mins
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Reviews More Reviews

Jun 26, 2009

Very tasty recipe and easy to prepare. The sauce was a bit runny but my daughter made that part of the recipe so I'm not certain she got the portions exactly right. A definite keeper!!

 
Aug 12, 2009

I changed things, because I didn't have everything -- most especially white corn syrup. I used dark instead, because we love pecan pie -- and this tasted so heavenly. Even future SIL, who overcooks pork to the point of burning, liked this. I would have LOVED this with mashed potatoes, but was just too tired to peel them. We had mac & cheese & broccoli casserole instead. This was so good. Wait, I said that already!

 

6 Ratings

Aug 13, 2009

Sauce tasted good but was too runny, needs to be thickened with a bit of cornstarch. Hubby loved the sauce but thought it was too sweet and would be better as a dessert topping over a slice of cake, but I enjoyed it with the pork chops.

 
Mar 03, 2010

I made this recipe, but was very disapointed. The sauce was very runny, and I tried to thicken it up a bit with some corn starch, but it just ran off my pork chops and made a plate of soup. The sauce was tasty, but I wish it was thicker.

 
Sep 14, 2009

I really enjoyed the sauce, but as others have said it needs to be thicker. My brother even likes this, and he doesn't try ANYTHING

 

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Nutrition

  • Calories
  • 454 kcal
  • 23%
  • Carbohydrates
  • 48.4 g
  • 16%
  • Cholesterol
  • 86 mg
  • 29%
  • Fat
  • 16.8 g
  • 26%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 28.8 g
  • 58%
  • Sodium
  • 132 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

pseudoman420
0 Followers 2 Saved Recipes
 
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