Pork Chops with Praline Sauce Recipe
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Pork Chops with Praline Sauce

By: pseudoman420  
"A little twist on good ol' fashioned pork chops."

Rating: This weblink has been rated 4 times with an average star rating of 4.3 Read Reviews (4)

Rate/Review | 346 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 pork chops
 

Ingredients

  • 4 pork chops
  • 1 tablespoon butter
  • 1/2 cup brown sugar
  • 3/4 cup evaporated milk
  • 1/4 cup light corn syrup
  • 1/4 cup chopped pecans

Directions

  1. In a large skillet over medium-high heat, cook the pork chops until no longer pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
  2. Melt the butter in a saucepan; stir the brown sugar into the melted butter until smooth. Add the evaporated milk and stir; bring the mixture to a boil and immediately remove from heat. Stir the corn syrup into the milk mixture; fold the pecans into the sauce. Spoon the sauce over the pork chops to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 388 | Total Fat: 14.8g | Cholesterol: 57mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2009 by Leonda58 Supporting Member (Click to learn more about Supporting Membership)
Very tasty recipe and easy to prepare. The sauce was a bit runny but my daughter made that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2009 by Tere 
I changed things, because I didn't have everything -- most especially white corn syrup. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2009 by gkar2004 
I really enjoyed the sauce, but as others have said it needs to be thicker. My brother even... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2009 by KIMAR 
Sauce tasted good but was too runny, needs to be thickened with a bit of cornstarch. Hubby... MORE

 
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