Recipe by pseudoman420
"A little twist on good ol' fashioned pork chops."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
light corn syrup
Very tasty recipe and easy to prepare. The sauce was a bit runny but my daughter made that part of the recipe so I'm not certain she got the portions exactly right. A definite keeper!!
I changed things, because I didn't have everything -- most especially white corn syrup. I used dark instead, because we love pecan pie -- and this tasted so heavenly. Even future SIL, who overcooks pork to the point of burning, liked this. I would have LOVED this with mashed potatoes, but was just too tired to peel them. We had mac & cheese & broccoli casserole instead. This was so good. Wait, I said that already!
Sauce tasted good but was too runny, needs to be thickened with a bit of cornstarch. Hubby loved the sauce but thought it was too sweet and would be better as a dessert topping over a slice of cake, but I enjoyed it with the pork chops.
I made this recipe, but was very disapointed. The sauce was very runny, and I tried to thicken it up a bit with some corn starch, but it just ran off my pork chops and made a plate of soup. The sauce was tasty, but I wish it was thicker.
I really enjoyed the sauce, but as others have said it needs to be thicker. My brother even likes this, and he doesn't try ANYTHING
* Percent Daily Values are based on a 2,000 calorie diet.
Pork Chops with Praline Sauce
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 152
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
Learn how to make delicious pork chops with sweet potatoes and sauteed apples.
See how to make a classic pan-fried pork chop dish in three easy steps.
See how to make simple pan-fried pork chops smothered in deliciousness.