Reviewed: Dec. 5, 2011

It was really easy to make, but seemed a little bland to me.

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Reviewed: Nov. 27, 2011

I logged in just to review this recipe. Never did this before. This is the absolute best thing I EVER tasted. I put it in the crock pot/slow cooker with all the ing. including pear juice. Didn'e even measure. I did brown the meat with salt & pepper before hand only because I knew it would hold the 'look' of the meat better. I could taste all the flavors through the meat. Fall appart tender. Kind of like pork chops and apple pie. I added cinnamon (Only thing I added) --- Perfect! Seriously!

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LisaAnn

Cooking Level: Intermediate

Home Town: Saint Paul, Minnesota, USA

Living In: Fridley, Minnesota, USA

Reviewed: Oct. 11, 2011

I used fresh pears from my dad's farm. I mixed some apple juice with the mustard and brown sugar. I poured 1/2 the brown sugar mixture over the browned pork chops, put lots of thinly sliced pears over and around the pork chops and then poured the last of the brown sugar mixture over the pears. This gave some extra flavor to the pears. Pork chops were tender and flavorful. Easy and great twist for pork chops.

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mjhcookie

Reviewed: Oct. 4, 2011

Kids loved it!! I added a little bit of cinnamon & used real pears w apple juice .. it was perfect!! Served them over rice.

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MAparicio2968

Reviewed: Feb. 8, 2011

This gets 5 stars because #1 it's delicous #2 easy to make #3 inexpensive dinner #4 just a few simple ingredients #5 my 8 year old picky eater asked for seconds! This was the first recipe I tried from allrecipes.com and I will be back for more. Thanks Kathy

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5 users found this review helpful

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stay@homemom

Reviewed: Feb. 7, 2011

I did this just as writen and it was great.

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merrayna

Reviewed: Feb. 5, 2011

I love this recipe, I have made it at least 4 times now, and it will continue to be featured at my house for many years to come! I use President's choice "Sweet with Heat" mustard, and I love the "kick" it adds.

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Reviewer:

Kary

Reviewed: Dec. 30, 2010

This is my boyfriend's favorite dish. I add a teaspoon of lemon juice and a sprinkle of cinnamon to the pears when they're almost cooked. I don't find the pears to be soggy at all and the sauce tastes great drizzled over rice!

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8 users found this review helpful

Reviewer:

Kelcey

Cooking Level: Intermediate

Home Town: Charlottetown, Prince Edward Island, Canada

Living In: Regina, Saskatchewan, Canada

Reviewed: Oct. 27, 2010

Absolutely delicious. I used boneless chops, diced fresh (though extremely ripe) pears, and sweet plum wine instead of the pear juice, and it was amazing!

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6 users found this review helpful

Reviewer:

Cynthiana

Cooking Level: Beginning

Home Town: Rinard, Illinois, USA

Living In: Milwaukee, Wisconsin, USA

Reviewed: Jan. 15, 2010

This was awesome. My kids who don't like pork chops ate these. My husband even said they were wonderful! I used spicy brown mustard instead of regular. Awesome easy recipe. Thanks for sharing.

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4 users found this review helpful