Pork Chops with Pears Recipe
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Pork Chops with Pears

By: Kathy Stooksbury  
"Pear slices make a satisfying alternative to apples in this down-home dish sent in by Kathy Stooksbury of Aiken, South Carolina. She dresses up the easy entree even further by adding a hint of brown sugar for sweetness."

Rating: This weblink has been rated 35 times with an average star rating of 4.4 Read Reviews (30)

Rate/Review | 433 people have saved this

Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (15 ounce) can pear halves
  • 6 (3/4 inch) thick bone-in pork chops
  • 3 tablespoons butter or margarine
  • 1/3 cup packed brown sugar
  • 1 teaspoon prepared mustard

Directions

  1. Drain pears, reserving the juice; cut pears into slices and set aside. In a large skillet, brown the pork chops in butter. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish.
  2. In a small bowl, combine the brown sugar, mustard and reserved pear juice. Pour over chops; top with pear slices. Bake, uncovered, at 350 degrees F for 40-45 minutes or until a meat thermometer reads 160 degrees F.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2008 by Lesley 
Good recipe but pears are soggy and formless. I make a similar recipe with fresh pear slices... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2007 by SabsX4 
My family loved this. The chops came out very tender and I liked the pears better than apples.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2007 by Laurie618 
This is a keeper. I covered the skillet and cooked it that way (one less dish to wash) and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2007 by LorraineT 
This was really delicious. I was running behind so instead of baking the chops I browned... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2008 by Rolling Alaskans 
The only change I made was seasoning the chops with garlic salt & pepper before I browned... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2007 by chicklet 
Awesome. Extremely delicious. I used two large cans of pears and I baked the chops all the way... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2007 by WeedMyplants 
made this for my family and they loved it! I only had fresh pairs so I substituted white wine... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2007 by Linda S. Salisbury 
This is very easy recipe to make. I browned my pork chops in a cast iron skillet, with olive... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 17, 2007 by Jessica 
A little bland because the meat didn't absorb the sauce which was great. I will not be making... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2007 by kari 
Everyone loved this recipe!! I had to substitute stone ground mustard for the regular kind... MORE

 
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