Reviewed: Mar. 10, 2009

This recipe was amazing! My roommates and girlfriend were blown away by the flavor. I used thick pork chops that take a lot longer to fry though. I also doubled the pear sauce and used both apple juice and pear juice. I didn't use quite the amount of cinnamon in the recipe either.

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ManInTheKitchen

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Reviewed: Feb. 15, 2009

A nice change from the usual pork recipes. A few changes though. I used canned pears, instead of fresh pears. And I cut the amount of cinnamon in half. Instead of frying the pork chops, I grilled them.

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Meggie

Cooking Level: Intermediate

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Reviewed: Dec. 27, 2006

My family liked it alot! Would perfer to have the pear sauce on side though.

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kristi

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Reviewed: Dec. 14, 2006

The pear sauce was delicious and I would make it again. I would, however, probably come up with a marinade and broil the pork next time. It was just too dry this way.

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Laura

Cooking Level: Expert

Home Town: Stony Brook, New York, USA

Living In: New York, New York, USA

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Reviewed: Nov. 7, 2006

Too me this recipe was just okay. I made this recipe with a few changes. First of all, I used 2 little Delmonte pear cups and the juice from them, instead of using fresh pears and buying pear juice. Second, I did not puree the pear mixture, as I like the texture of the whole little pears instead. I put 1 tablespoon of cinnamon in it and it was way too overpowering and gave it a gritty taste. Next time I will definitely add the cinnamon by "to taste", not buy these measurements. Also, my mixture was thickened in 20 minutes; it didn't take 30 minutes like the recipe said. Overall, it had a good flavor. This can also be done with apples if you do not like pears.

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KMYSTI

Cooking Level: Intermediate

Living In: Tampa, Florida, USA

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Reviewed: Oct. 26, 2006

WE TRIED THIS RECIPE AND IT WAS FANTASTIC! THE PEAR SAUCE REALLY COMPLIMENTS THE TASTE OF THE PORK, AND IT IS SO EASY.A GOOD SIDE FOR THIS DISH WAS WHITE RICE MADE WITH COCONUT MILK. THANK YOU CHERYL.

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Michelle

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Reviewed: Oct. 3, 2006

This was great! I used 2 cans of pears and just used the juice from the cans rather than buying pear juice. Also, 1 Tbsp. of cinnamon was plenty. I think it would be way overpowering with 2 Tbsp. I also seasoned the pork chops with salt and pepper. Delicious!

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PULLEYHEATHER

Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA

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Reviewed: May 12, 2006

This has to seriously be the BEST pork chop recipe I have ever had! It was incredible and truly easy to make. I seasoned the chops with some season salt before frying them. The meal was intensley delectable!

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jceternity

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Reviewed: Sep. 1, 2004

It was pretty good, but only because I added lots more sugar. The 2 tablespoons of cinnamon should probably be 2 teaspoons.

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PJMCCLAN

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Reviewed: Jun. 25, 2004

Tried this recipe because I wanted something different. Excellent, we LOVED it, and it's sooo easy. (If you cook down the pear sauce, it makes a great Pear Butter, spread it on toast).

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