Reviewed: May 2, 2012

Soooo good!!! All 3 of my kids (4, 6, and 8 years old) loved them, and so did my husband and I. Will definitely make again! The only change I made was that I only used one onion, and I cooked the pork chops in a pan on the stove vs. grilling.

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Reviewer:

Brea

Cooking Level: Intermediate

Living In: Lynden, Washington, USA

Reviewed: Apr. 26, 2012

Excellent, love all these flavors together! It was raining here so I cooked the chops in a skillet with a bit of olive oil. Next time I'll be sure to fix this on the grill.

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Reviewer:

Wyattdogster

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Cooking Level: Intermediate

Home Town: Annandale, Virginia, USA

Living In: Warrenton, Virginia, USA

Reviewed: Apr. 18, 2012

This recipe is absolutely delicious!! I also sprinkle my apples and onion mixture with a little apple pie spice.Will definetly make this again and again.

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Reviewer:

chefshell

Cooking Level: Intermediate

Home Town: Sellersville, Pennsylvania, USA

Living In: Eagleville, Pennsylvania, USA

Reviewed: Feb. 27, 2012

This is a great and easy recipe. My girlfriend was a little dubious about the combination, she loves apples with pork, but is not always crazy about onions. She ended up loving it and we have made it one of our go to pork chop recipes. I did not use the dry rub, instead using a garlic steak marinade overnight. I used less onion and apple as we only make 2 chops. Otherwise fantastic, only other change was to add some apple juice to the onion/apple mixture others had mentioned before. Thanks!

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Reviewer:

lesmasodi

Cooking Level: Intermediate

Home Town: Fullerton, California, USA

Living In: Foothill Ranch, California, USA

Reviewed: Feb. 17, 2012

My whole family really liked this. It was really easy to make. I did not have pork chops, I had pork loin. I grilled it one a charcoal grill. Moist and great flavor.

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Reviewer:

347stkr

Reviewed: Jan. 28, 2012

Super simple and yummy dinner. My kids loved it.

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Reviewer:

Marissa

Reviewed: Jan. 11, 2012

This recipe is great! I absolutely love the ease and simplicity of it. Next time, if I have the time, I will marinade the pork chops to make them a little more tender. But this is a great go-to for a fast weeknight dinner. I will definitely make it again.

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Reviewer:

Erin

Cooking Level: Intermediate

Home Town: Mission, Kansas, USA

Reviewed: Dec. 31, 2011

Very quick & easy. Simple ingredients that create a gourmet meal.

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3 users found this review helpful

Reviewer:

Jdamongal18

Reviewed: Dec. 7, 2011

Excellent! Loved it sooo much!

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Reviewer:

MarisLatinTwist

Cooking Level: Intermediate

Reviewed: Nov. 9, 2011

Wow, what a great recipe. I only use one onion and one apple because i only cooked four small chops. I put 2Tb spoons of butter in the pan and seared my chops to carmalized it, and then i put my apples and onions and apple juice and let it simmer on low heat, and it all came together beautiful, just perfect. I served it with garlic and onion mashed potates and freash veg. Thank you for the recipe.

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