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Reviewed: Mar. 30, 2008

We liked the combination of flavors- with the peppered pork, the tart apple, and the onion. Was a nice way to dress up pork in a different way. Will make it again.

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Lynn

	Cooking Level: Intermediate
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Reviewed: Mar. 21, 2008

My family really enjoyed this recipe. The first time we made it, we felt like it had too many onions (which is surprising since we like onions). So the next time we made it we reduced it to one onion. That was just the right amount. I will definitely make this again.

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D Harper


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Reviewed: Dec. 11, 2007

my husband and I absolutely loved this recipe. We used pork sirloin instead, but the flavor was still delicious.

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GOLDENROSE027

	Cooking Level: Intermediate Living In: Redding, California, USA
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Reviewed: Oct. 15, 2007

Very, very good!! It was quick and easy. Followed the recipe to the tee and it came out perfect. I put the apple/onion mixture right on the chops and served. My husband said they were awesome.I Put this recipe in my recipe box so I can make it again because I will!!

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DANSNAG


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Reviewed: Oct. 12, 2007

My family loved this recipe. It was quick and easy. I used Splenda's version of brown sugar and Lowry's meat tenderizer in place of salt and it was very tasty. The kids didn't care for the onions, but loved the apples. But my husband and I loved the mix of flavors. My husband took the leftovers for lunch the next day. I'll be making this dish again

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TJDMOM


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Reviewed: Oct. 7, 2007

These pork chops were wonderful. I would have never thought that apples and onions would have been a good combination but they brought the flavor of the pork out wonderfully. Great recipe!

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Derrick P


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Reviewed: Jul. 23, 2007

This was really great, quick and easy. A fast dinner for the week.

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Kiley


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Reviewed: Jun. 12, 2007

Fantastic! I used garlic flakes instead of the garlic powder. Also I used half an onion because I only had quite large ones. Margarine works just as well as butter.

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Super Duper Cooker

	Cooking Level: Expert Home Town: Lublin, Lublin, Poland Living In: Delta, British Columbia, Canada
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Reviewed: Jan. 30, 2007

This was OK. Probably not one I would make again.

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jenafreaky

	Cooking Level: Intermediate Living In: Saskatoon, Saskatchewan, Canada
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