Reviewed: Oct. 13, 2009

This was a great dish for Fall. I only used one Tsp pepper for the pork chops and added a little apple juice to the apples and onions.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Fields

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 4, 2009

I followed this recipe to the t, and it just was too bland for me. I would not make it again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Julia

Cooking Level: Intermediate

Home Town: Seoul, Soul-T'ukpyolsi, South Korea

Living In: Boston, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 30, 2009

Great recipe! Very simple, and delicious. I've made this several times, and am always asked to make it again. And my husband doesn't even usually like onions!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Jessica

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 20, 2009

Super combination of flavors - everyone loved it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Juder

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 9, 2009

This was absolutely delicious! My Family loved it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

natycolon85

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 24, 2009

I thought this was too simple to be a five-star recipe but it was definitely amazing and the best thing is that it is so easy! We reduced the onion amount but I actually wished I had used a bit more because the caramelized flavor is sooooo good!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

PINKFIREBALL21

Cooking Level: Intermediate

Home Town: New Prague, Minnesota, USA

Living In: Winona, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 20, 2009

Oh. My. Goodness! If this was not "to die for", I dunno what it. I'd recommend making more topping, if you have space in your skillet. I made basically triple the topping and people would have eaten more if there had been more. The family RAVED about this recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lovesusa

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 17, 2009

Too much pepper in the rub for the pork chops; the tart apples would've been perfect, but I used sweet apples. I thought the brown sugar was too sweet, so I added apple cidar vinegar.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sylver

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 8, 2009

Good recipe. We liked it, I might scale back on the onions a lil next time. Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

yummy1980

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 6, 2009

I tried this recipe as directed. While my husband and I thought it was pretty good, my children did not enjoy it at all.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

vagriffs5

Cooking Level: Intermediate

Living In: Richmond, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 19, 2009

My wife loved these chops. I served them with some garlic mashed potatoes and fresh steamed corn. I will definately be making them again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Denny Murray

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 16, 2008

Wow..this is very good! I served it with couscous, a salad and the spiced butternut squash muffins recipe from this site. Recommended!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Gina S.

Cooking Level: Expert

Home Town: Virginia Beach, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 14, 2008

Good recipe. I halved the pepper and still didn't quite use all the seasoning mix. The sauted apples and onions needed additional liquid to dissolve the brown sugar. I used water, but apple juice or cider probably would've been even better.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

driver8sk

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 29, 2008

This was the first time I have every done Apples and onion with pork chops. It was excellent! My husband and I each enjoyed it very much. I also liked cooking on the grill, the pork was not over cooked it was very juicey. I wouldn't change a thing on this recipe. Thanks for sharing it.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Connie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 30, 2008

We liked the combination of flavors- with the peppered pork, the tart apple, and the onion. Was a nice way to dress up pork in a different way. Will make it again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lynn

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 21, 2008

My family really enjoyed this recipe. The first time we made it, we felt like it had too many onions (which is surprising since we like onions). So the next time we made it we reduced it to one onion. That was just the right amount. I will definitely make this again.

Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

D Harper

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 11, 2007

my husband and I absolutely loved this recipe. We used pork sirloin instead, but the flavor was still delicious.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

GOLDENROSE027

Cooking Level: Intermediate

Living In: Redding, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 15, 2007

Very, very good!! It was quick and easy. Followed the recipe to the tee and it came out perfect. I put the apple/onion mixture right on the chops and served. My husband said they were awesome.I Put this recipe in my recipe box so I can make it again because I will!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DANSNAG

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 12, 2007

My family loved this recipe. It was quick and easy. I used Splenda's version of brown sugar and Lowry's meat tenderizer in place of salt and it was very tasty. The kids didn't care for the onions, but loved the apples. But my husband and I loved the mix of flavors. My husband took the leftovers for lunch the next day. I'll be making this dish again

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

TJDMOM

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 7, 2007

These pork chops were wonderful. I would have never thought that apples and onions would have been a good combination but they brought the flavor of the pork out wonderfully. Great recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Derrick P

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Pork Chops with Onions and Apples

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!