Recipe by Campbell's Kitchen
"Sauteed lean pork chops and mushrooms are coated with Prego® Traditional Italian Sauce and cooked to tenderness."
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boneless pork chops, 1-inch thick
dried oregano leaves, crushed
Prego® Traditional Italian Sauce
Thought this recipe was AMAZING!!!!! I used a different sauce brand other than that I stayed true to the original. Loved it and will recommend all day.
I didn't use preggo sauce and i didn't measure anything. I just added how much looked right to me, but it came out great and I'm sure I'll make it again. Even my 16 month old loved it! I served it over white rice with broccoli.
YUM! this was very good. I added sliced onions and diced tomatoes only because I love them in everything lol..I will definitley make this again!
Pork chops were hard, sauce was good though
* Percent Daily Values are based on a 2,000 calorie diet.
Pork Chops with Mushrooms
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 172
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