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Pork Chops with Mushrooms

By: Campbell's Kitchen  
"Sauteed lean pork chops and mushrooms are coated with Prego® Traditional Italian Sauce and cooked to tenderness."

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 36 people have saved this

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon vegetable oil
  • 4 boneless pork chops, 1-inch thick
  • 2 cups sliced mushrooms
  • 1 teaspoon dried oregano leaves, crushed
  • 2 cups Prego® Traditional Italian Sauce

Directions

  1. Heat oil in skillet. Add chops and cook 10 minutes or until browned. Remove chops.
  2. Add mushrooms and oregano and cook until tender. Add pasta sauce. Heat to a boil. Return chops to skillet. Cook over low heat 10 minutes or until done.

Footnotes

  • Tip: Serve with steamed broccoli flowerets.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 223 | Total Fat: 10.7g | Cholesterol: 19mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2008 by Heather 
I didn't use preggo sauce and i didn't measure anything. I just added how much looked right to... MORE

 
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