Pork Chops with Mushrooms Recipe - Allrecipes.com
Pork Chops with Mushrooms Recipe
  • READY IN 40 mins

Pork Chops with Mushrooms

Recipe by  

"Sauteed lean pork chops and mushrooms are coated with Prego® Traditional Italian Sauce and cooked to tenderness."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    25 mins
  • READY IN

    40 mins

Directions

  1. Heat oil in skillet. Add chops and cook 10 minutes or until browned. Remove chops.
  2. Add mushrooms and oregano and cook until tender. Add pasta sauce. Heat to a boil. Return chops to skillet. Cook over low heat 10 minutes or until done.
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Footnotes

  • Tip: Serve with steamed broccoli flowerets.
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Reviews More Reviews

Nov 16, 2010

Thought this recipe was AMAZING!!!!! I used a different sauce brand other than that I stayed true to the original. Loved it and will recommend all day.

 
Nov 11, 2008

I didn't use preggo sauce and i didn't measure anything. I just added how much looked right to me, but it came out great and I'm sure I'll make it again. Even my 16 month old loved it! I served it over white rice with broccoli.

 

4 Ratings

Oct 16, 2011

YUM! this was very good. I added sliced onions and diced tomatoes only because I love them in everything lol..I will definitley make this again!

 
Oct 03, 2011

Pork chops were hard, sauce was good though

 

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Nutrition

  • Calories
  • 367 kcal
  • 18%
  • Carbohydrates
  • 20.4 g
  • 7%
  • Cholesterol
  • 63 mg
  • 21%
  • Fat
  • 19.1 g
  • 29%
  • Fiber
  • 3.5 g
  • 14%
  • Protein
  • 26.6 g
  • 53%
  • Sodium
  • 626 mg
  • 25%

* Percent Daily Values are based on a 2,000 calorie diet.

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