Reviewed: Mar. 16, 2005

This was great and soooo easy! My husband loved it too :) We had it over white rice and I added a package of sliced fresh mushrooms along with the pork and onions before baking. Yum...will definitely make this again. Thank you!

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42 users found this review helpful

Reviewer:

DAISYGIRL333

Reviewed: Dec. 22, 2002

I really enjoyed this recipe, but my husband did not therefore I am only giving it 3 stars. He didn't like it, felt it was blahh- I thought it was great.

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11 users found this review helpful

Reviewer:

DJMOM

Cooking Level: Intermediate

Home Town: Edison, New Jersey, USA

Living In: Brick, New Jersey, USA

Reviewed: Nov. 12, 2002

the gravy was wonderful, but the pork chops were not very tender

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17 users found this review helpful

Reviewer:

JP420SOULMATES

Reviewed: Nov. 9, 2002

Good flavor. I added white wine and a little garlic. Rich.

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24 users found this review helpful

Reviewer:

BIANCA4325

Cooking Level: Intermediate

Home Town: Bakersfield, California, USA

Living In: Misawa, Aomori, Japan

Reviewed: Sep. 15, 2002

This is a basic recipe and a classic! Perfect for new cooks. I use onions, sliced into rings and placed on the bottom to rest the pork chops on so the chops aren't directly on the bottom. The "gravy" can flow freely around the chops.

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68 users found this review helpful