Reviewed: Mar. 6, 2012

This was very tasty! Prior to browning the chops, I sprinkled a little Adobo Seasoning on them, which gave the chops a little more flavor. I also used boneless pork chops, so I reduce my cooking time to 25 minutes covered/10 minutes uncovered. My family loved them! I'll definitely make this again!

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Reviewer:

Renee

Reviewed: Mar. 3, 2012

The gravy came out thin and runny and the pork chops were tough.

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Reviewer:

carlatour

Supporting Member (Click to learn more about Supporting Membership)

Home Town: Oklahoma City, Oklahoma, USA

Living In: Santa Fe, New Mexico, USA

Reviewed: Feb. 28, 2012

I love this recipe. I added some cheddar cheese it was amazing. Thank you for posting!

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Reviewer:

dflaucher

Reviewed: Feb. 20, 2012

This was great! I added 8 oz fresh mushrooms to the onion, plus a clove of crushed garlic and sauteed before adding to the 9x13 dish. Also forgot the marjoram. Thanks for sharing this JMD! A keeper!!

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Reviewer:

John

Cooking Level: Expert

Living In: Chico, California, USA

Reviewed: Nov. 21, 2011

Easy Peasy. Throw it in the oven and away you go! Served this with noodles and corn. The family loved it.

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Reviewer:

eplepin

Cooking Level: Expert

Reviewed: Oct. 11, 2011

My husband liked this dish. I decided that the next time I make it I will not add water. It came out very soupy instead of like a gravy because of the water. Other than that it was a good meal.

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Reviewer:

Tamika

Reviewed: Aug. 24, 2011

This turned out awesome! My boyfriend loved it as well. The pork chops were so tender and juicy. I took the advice of someone below and substituted the marjoram with oregano since I didn't have the marjoram. This was my first time making pork chops and I was thrilled with the way they turned out. Thank you. :)

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Reviewer:

cherrybomb13

Reviewed: Jul. 21, 2011

Great, simple recipe! I added about a tbsp. of chopped garlic to the soup mixture and instead of marjoram I used a touch of dried Rosemary on the pork! Served with mashed potatoes, it was a hit in my household!

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Reviewer:

TheRivieres

Reviewed: Jul. 19, 2011

My husband and one of our housemates tried this, and both loved it. I decided to forego the onion and, instead, added 3 slices of pre-pan fried bacon and drippings. This is very similar to a recipe my mom made when I was a kid, and I was hoping I'd find something similar (she never wrote it down). So far, this is the closest thing I could find. Thanks so much.

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Reviewer:

lauranova

Reviewed: Jul. 10, 2011

It was an easy recipe to make and we liked it. I put 2 cans of mushroom soup instead of one to make more gravy and used seasoning salt to season the chop when I browned them because my fiancé is not a fan of the herb used in the recipe.

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