Reviewed: Jan. 30, 2007

I absolutely love this recipe. I served it with mashed potatos and used the gravy for them too. It was delicious! I definately will make it again! the only thing I added was a glove of garlic to the pork chops while they were browning in the pan.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Jessica Kelly

Cooking Level: Intermediate

Home Town: Campbell River, British Columbia, Canada

Living In: Victoria, British Columbia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 25, 2007

Great recipe. I was actually looking for a recipe for turkey cutlets but wasn't having a lot of luck. I decided to look at pork chop recipes and simply substitute the cutlets. I cooked the cutlets to the recipe but did change the gravy a bit. I used another reviewer's idea and used rings instead of diced onions. I mixed the soup, water, salt and pepper as directed, but to top the cutlets I used the remaining half can of cream of mushroom plus added a can of cream of celery, some frozen chopped spinach and a bit of garlic powder. It was DELICIOUS!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kellymo

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 7, 2007

This was an excellent recipe and very easy. Definitely saved it and will soon make it for the rest of the family. High recommend!!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Nicole

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 3, 2006

This was not very good. I seasoned the meat with salt and pepper, and substituted wine for water, and they were still very bland. Even after baking for an hour, they weren't all that tender.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

VICKIE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 24, 2006

This was really good. The only change I would make for next time would be to not add as much water so the gravy is more like gravy...it was too watery. Very good flavor & the pork chops were juicy, too. Definitely will make again. Oh, and I made campanelli noodles and poured the gravy over them as a side dish.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kimberlee

Cooking Level: Expert

Home Town: Newport Beach, California, USA

Living In: Post Falls, Idaho, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 26, 2006

This was a quick and simple dish. I didn't have marjoram on hand so substituted dried oregano. My boys "don't like" onions so I ran all the sauce thru a blender after cooking for a smooth "white" gravy which they loved.

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

Speedycat

Cooking Level: Expert

Home Town: San Diego, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 25, 2006

Excellant - and so easy. The only changes I made was to use Oregano instead of the Marjoram (that's all I had) and I put in on the chops as they were browining. I also put all ingredients in the pan I used to brown the chops in - it browned the gravy a bit and made clean up a lot easier.

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

Brenda

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 16, 2005

This was great and soooo easy! My husband loved it too :) We had it over white rice and I added a package of sliced fresh mushrooms along with the pork and onions before baking. Yum...will definitely make this again. Thank you!

Was this review helpful? [ YES ]
15 users found this review helpful

Reviewer:

DAISYGIRL333

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 22, 2002

I really enjoyed this recipe, but my husband did not therefore I am only giving it 3 stars. He didn't like it, felt it was blahh- I thought it was great.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

DJMOM

Cooking Level: Intermediate

Home Town: Edison, New Jersey, USA

Living In: Brick, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 12, 2002

the gravy was wonderful, but the pork chops were not very tender

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

JP420SOULMATES

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 9, 2002

Good flavor. I added white wine and a little garlic. Rich.

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

BIANCA4325

Cooking Level: Intermediate

Home Town: Bakersfield, California, USA

Living In: Montgomery, Alabama, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 15, 2002

This is a basic recipe and a classic! Perfect for new cooks. I use onions, sliced into rings and placed on the bottom to rest the pork chops on so the chops aren't directly on the bottom. The "gravy" can flow freely around the chops.

Was this review helpful? [ YES ]
24 users found this review helpful