Reviewed: Oct. 16, 2009

Suggestion: Try cream of....asparagus in place of the cream of mushroom--it works decently. Brown the chops well--and lightly brown chunk diced onions as well..really helps out well. Overall: My dish kept the troops content--and saved me from a stay in the dog house. Next time, I'll do per directions and maybe earn another star. Watch for my update on this yummy recipe!!

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rocknroller

Cooking Level: Expert

Home Town: Bogalusa, Louisiana, USA

Living In: Covington, Louisiana, USA

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Reviewed: Jul. 21, 2009

Certainly nothing amazing about this recipe, but it's one that my family and I grew up with. It's easy to prepare ahead of time, stick in the fridge, then put in the oven that evening. The sauce goes well with egg noodles. I add a can of sliced mushrooms (drained), use 2 cans of soup, and use summer savory in place of marjoram. Definitely put the onion rings on the bottom of the pan and use boneless chops. This goes well with baked apple crisp for dessert, which bakes at the same temp. as the chops.

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AZAlyssa

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Reviewed: Mar. 30, 2009

it was very good i think i will add another can of cream of mushroom to thicken up the gravy

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tcovey43

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Reviewed: Mar. 2, 2009

This was a good and easy recipe. I left out the marjoram, because I don't have any, but sprinkled the chops with dried parsley, basil, and garlic powder. Great served over rice.

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SHEWETT

Cooking Level: Intermediate

Home Town: Susanville, California, USA

Living In: Durham, North Carolina, USA

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Reviewed: Feb. 19, 2009

This recipe is a really excellent one. My husband and son both loved it and even got seconds. My husband has already requested that I make it again. I made mine with cheesy bacon scallop potatoes and corn. The only thing I did different is put soy sauce and season my meat with a variety of seasons (instead of using marjoram because I didn't have any on hand) and let it marniate in the refrigerator while i prepared my scallop potatoes. OVERALL THIS IS A REALLY GREAT RECIPE AND DESERVE 5 GOLD STARS!!!!!

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Brendens Mom

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Reviewed: Dec. 20, 2008

I tried this recipe and liked it but I but seemed a bit dull. Try it by smothering the top of the chops with carmalized onions and used Golden Mushroom soup instead, that really snapped it up a bit.

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Glenda Sevilla

Cooking Level: Professional

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Reviewed: Dec. 15, 2008

This was a delicious recipe.Now I gave this recipe two stars because of the amount of seasoning in it.You have to use more than two teaspoons of salt to season anything.I just seasoned the meat with salt and pepper and baited it in a little flour before frying.When pork chops were frying I cut up some regular onions and garlic to flavor the meat.After meat was done browning I transfered it to the Mushroom gravy. I added some seasoning salt and pepper to the Mushroom soup.Towards the end of cooking I topped the pork chops with green onions.The green onions gave this dish a really good flavor.This recipe worked well with thin cut pork chops which I used.

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Tammy

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Reviewed: Oct. 27, 2008

I followed this recipe to the "T", well almost. I used cream of potato soup. To the soup I used chicken broth instead of water and I added sauted mushrooms and chopped celery. I sauted the mushrooms in garlic and onion powder and it came out pretty nice! I topped it with some chervil, (french parsley) and it was divine. My husband said it is a keeper.

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francinesmail

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Reviewed: Oct. 15, 2008

My husband and I loved this recipe. It is simple and earthy. The only change I made was to add 1/4 cup of sherry.

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Belinda

Cooking Level: Intermediate

Home Town: Weatherly, Pennsylvania, USA

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Reviewed: Oct. 6, 2008

I used leftover pork tenderloin that I cut into chops. Very good recipe that my whole family enjoyed.

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chickieboo

Cooking Level: Expert

Home Town: Boonton, New Jersey, USA

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Reviewed: Aug. 11, 2008

in a word...eh. not a place i'll be revisiting. i doubled the sauce and subbed wine for the water. there was just nothing even close to special about this dish--neither the sauce nor the meat. very bland and very disappointing.

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tunatwist

Cooking Level: Intermediate

Living In: Austin, Texas, USA

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Reviewed: Jul. 1, 2008

Wow, they sure do melt in your mouth. You cam also make this with fewer chops. I made it with only 2 and added a little garlic for a kick!

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Maria

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Reviewed: Mar. 21, 2008

Loved the recipe - the second time I made it I added a can of mushrooms to get more of that flavor - we both loved it!!

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lvnglf84

Cooking Level: Intermediate

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Reviewed: Feb. 28, 2008

I would just change 1 thing and that would be brown the pork chop.

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swagstercookin

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Reviewed: Feb. 15, 2008

I made this on Sunday for supper. Quick and easy and the pork was so tender. I loved the gravy it made. Everyone loved it. Thanks again!

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Joey's Mom

Cooking Level: Intermediate

Home Town: Frackville, Pennsylvania, USA

Living In: West Lawn, Pennsylvania, USA

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Reviewed: Jan. 25, 2008

Very easy recipe -- my family loved it! Quick and easy. I'm going to try it next using chicken instead of pork.

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AGoodCooker

Cooking Level: Expert

Home Town: Los Angeles, California, USA

Living In: Lancaster, California, USA

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Reviewed: Oct. 18, 2007

In this recipe I leave out the marjoram... Only cause I have none, and they are simple delicious. Everyone loves em' Whenever I make chops, this is how I make them. They are so tender and tasty...With mashed potatoes and gravy.... THE BEST

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GRANNYLIN

Cooking Level: Expert

Living In: Griffith, Indiana, USA

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Reviewed: Feb. 14, 2007

So easy and yummy. My family loved it.

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Rebecca MacNeill

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Reviewed: Jan. 30, 2007

I absolutely love this recipe. I served it with mashed potatos and used the gravy for them too. It was delicious! I definately will make it again! the only thing I added was a glove of garlic to the pork chops while they were browning in the pan.

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Jessica Kelly

Cooking Level: Intermediate

Home Town: Campbell River, British Columbia, Canada

Living In: Victoria, British Columbia, Canada

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Reviewed: Jan. 25, 2007

Great recipe. I was actually looking for a recipe for turkey cutlets but wasn't having a lot of luck. I decided to look at pork chop recipes and simply substitute the cutlets. I cooked the cutlets to the recipe but did change the gravy a bit. I used another reviewer's idea and used rings instead of diced onions. I mixed the soup, water, salt and pepper as directed, but to top the cutlets I used the remaining half can of cream of mushroom plus added a can of cream of celery, some frozen chopped spinach and a bit of garlic powder. It was DELICIOUS!

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kellymo

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Pork Chops with Mushroom Onion Gravy

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