in a word...eh. not a place i'll be revisiting. i doubled the sauce and subbed wine for the water. there was just nothing even close to special about this dish--neither the sauce nor the meat. very bland and very disappointing.

Wow, they sure do melt in your mouth. You cam also make this with fewer chops. I made it with only 2 and added a little garlic for a kick!

Loved the recipe - the second time I made it I added a can of mushrooms to get more of that flavor - we both loved it!!

I would just change 1 thing and that would be brown the pork chop.

I made this on Sunday for supper. Quick and easy and the pork was so tender. I loved the gravy it made. Everyone loved it. Thanks again!

Very easy recipe -- my family loved it! Quick and easy. I'm going to try it next using chicken instead of pork.

In this recipe I leave out the marjoram... Only cause I have none, and they are simple delicious. Everyone loves em' Whenever I make chops, this is how I make them. They are so tender and tasty...With mashed potatoes and gravy.... THE BEST

So easy and yummy. My family loved it.

I absolutely love this recipe. I served it with mashed potatos and used the gravy for them too. It was delicious! I definately will make it again! the only thing I added was a glove of garlic to the pork chops while they were browning in the pan.

Great recipe. I was actually looking for a recipe for turkey cutlets but wasn't having a lot of luck. I decided to look at pork chop recipes and simply substitute the cutlets. I cooked the cutlets to the recipe but did change the gravy a bit. I used another reviewer's idea and used rings instead of diced onions. I mixed the soup, water, salt and pepper as directed, but to top the cutlets I used the remaining half can of cream of mushroom plus added a can of cream of celery, some frozen chopped spinach and a bit of garlic powder. It was DELICIOUS!

This was an excellent recipe and very easy. Definitely saved it and will soon make it for the rest of the family. High recommend!!!!

This was not very good. I seasoned the meat with salt and pepper, and substituted wine for water, and they were still very bland. Even after baking for an hour, they weren't all that tender.

This was really good. The only change I would make for next time would be to not add as much water so the gravy is more like gravy...it was too watery. Very good flavor & the pork chops were juicy, too. Definitely will make again. Oh, and I made campanelli noodles and poured the gravy over them as a side dish.

This was a quick and simple dish. I didn't have marjoram on hand so substituted dried oregano. My boys "don't like" onions so I ran all the sauce thru a blender after cooking for a smooth "white" gravy which they loved.

Excellant - and so easy. The only changes I made was to use Oregano instead of the Marjoram (that's all I had) and I put in on the chops as they were browining. I also put all ingredients in the pan I used to brown the chops in - it browned the gravy a bit and made clean up a lot easier.

This was great and soooo easy! My husband loved it too :) We had it over white rice and I added a package of sliced fresh mushrooms along with the pork and onions before baking. Yum...will definitely make this again. Thank you!