"Pork Chops smothered in mushroom onion gravy. The gravy is easy and cooks with the chops in the oven. It is great over noodles or rice." — JMD
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1 (10.75 ounce) can
condensed cream of mushroom soup
ground black pepper
This is a basic recipe and a classic! Perfect for new cooks. I use onions, sliced into rings and placed on the bottom to rest the pork chops on so the chops aren't directly on the bottom. The "gravy" can flow freely around the chops.
in a word...eh. not a place i'll be revisiting. i doubled the sauce and subbed wine for the water. there was just nothing even close to special about this dish--neither the sauce nor the meat. very bland and very disappointing.
Excellant - and so easy. The only changes I made was to use Oregano instead of the Marjoram (that's all I had) and I put in on the chops as they were browining. I also put all ingredients in the pan I used to brown the chops in - it browned the gravy a bit and made clean up a lot easier.
This was great and soooo easy! My husband loved it too :) We had it over white rice and I added a package of sliced fresh mushrooms along with the pork and onions before baking. Yum...will definitely make this again. Thank you!
I did not have marjoram on hand so i used onion powder and garlic powder on the chope before searing them, otherwise made as it read and it was delicious. I doubled the gravy and glad i did thanks for the easy recipe
Good flavor. I added white wine and a little garlic. Rich.
In this recipe I leave out the marjoram... Only cause I have none, and they are simple delicious. Everyone loves em' Whenever I make chops, this is how I make them. They are so tender and tasty...With mashed potatoes and gravy.... THE BEST
This was a quick and simple dish. I didn't have marjoram on hand so substituted dried oregano. My boys "don't like" onions so I ran all the sauce thru a blender after cooking for a smooth "white" gravy which they loved.
* Percent Daily Values are based on a 2,000 calorie diet.
Pork Chops with Mushroom Onion Gravy
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 167
** Calories from Fat: 84
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