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READY IN ABOUT 1½ hrs

Pork Chops with Mushroom Onion Gravy

Read Reviews (55)

"Pork Chops smothered in mushroom onion gravy. The gravy is easy and cooks with the chops in the oven. It is great over noodles or rice." — JMD

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Original recipe makes 6 servings Change Servings

6 pork chops
1 tablespoon dried marjoram
1 (10.75 ounce) can condensed cream of mushroom soup
3/4 cup water

1 teaspoon salt
1/2 teaspoon ground black pepper
1 onion, chopped

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Directions

Preheat oven to 350 degrees F (175 degrees C).
Heat a small amount of oil in a large skillet, add chops and brown on both sides. When chops are almost done, sprinkle marjoram on both sides.
Stir together half the can of soup, water, salt and pepper. Pour into a foil-lined 9x13 inch baking pan.
Put the onions and then the browned chops on top of the soup mixture. Spoon the remaining soup over the top of chops so they are covered. Cover with foil and bake for 40 minutes. Take off foil and bake another 20 minutes. Let stand 5 minutes before serving.

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PREP 20 mins
COOK 1 hr
READY IN 1 hr 25 mins

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This is a basic recipe and a classic! Perfect for new cooks. I use onions, sliced into rings and placed on the bottom to rest the pork chops on so the chops aren't directly on the bottom. The "gravy" can flow freely around the chops.

—JVIRGIL

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Most Helpful Critical Review

Aug 11, 2008

in a word...eh. not a place i'll be revisiting. i doubled the sauce and subbed wine for the water. there was just nothing even close to special about this dish--neither the sauce nor the meat. very bland and very disappointing.

—tunatwist

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68 Ratings

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Mar 25, 2006

Excellant - and so easy. The only changes I made was to use Oregano instead of the Marjoram (that's all I had) and I put in on the chops as they were browining. I also put all ingredients in the pan I used to brown the chops in - it browned the gravy a bit and made clean up a lot easier.

—Brenda

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Mar 16, 2005

This was great and soooo easy! My husband loved it too :) We had it over white rice and I added a package of sliced fresh mushrooms along with the pork and onions before baking. Yum...will definitely make this again. Thank you!

—DAISYGIRL333

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Feb 10, 2011

I did not have marjoram on hand so i used onion powder and garlic powder on the chope before searing them, otherwise made as it read and it was delicious. I doubled the gravy and glad i did thanks for the easy recipe

—Sonya

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Jul 13, 2003

Good flavor. I added white wine and a little garlic. Rich.

—BIANCA4325

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Oct 18, 2007

In this recipe I leave out the marjoram... Only cause I have none, and they are simple delicious. Everyone loves em' Whenever I make chops, this is how I make them. They are so tender and tasty...With mashed potatoes and gravy.... THE BEST

—GRANNYLIN

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Sep 26, 2006

This was a quick and simple dish. I didn't have marjoram on hand so substituted dried oregano. My boys "don't like" onions so I ran all the sauce thru a blender after cooking for a smooth "white" gravy which they loved.

—Speedycat

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Nutrition

Calories
167 kcal
8%

Carbohydrates
5.5 g
2%

Cholesterol
37 mg
12%

Fat
9.3 g
14%

Fiber
0.4 g
2%

Protein
14.9 g
30%

Sodium
780 mg
31%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Pork Chops with Mushroom Onion Gravy

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 167
** Calories from Fat: 84

% Daily Value *
** Total Fat 9.3g 14 %
** Saturated Fat 3g 15 %
** Cholesterol 37mg 12 %
** Sodium 780mg 31 %
** Potassium 270mg 8 %
** Total Carbohydrates 5.5g 2 %
** Dietary Fiber 0.4g 2 %
** Protein 14.9g 30 %
** Sugars 1.6g
** Vitamin A < 1 %
** Vitamin C 2 %
** Calcium 3 %
** Iron 14 %
** Thiamin 29 %
** Niacin 43 %
** Vitamin B6 12 %
** Magnesium 5 %
** Folate 4 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.