Recipe by Fruits & VeggiesMore Matters®
"A savory fruit-based salsa anchors this colorful, fruit- and vegetable-rich meal. Tender pork chops slowly marinated and baked to perfection are highlighted by the lime and orange undertones of this flavorful experience."
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4 (4 ounce)
boneless pork loin chops, raw
clementines (Mandarin oranges)
light soy sauce
salt substitute seasoning
grape tomatoes, quartered
bell pepper, diced
lime wedges, juice only
brown rice, cooked
spinach, cooked and drained
My family loved this recipe as it was a different twist on our usual pork chop dinner. I used center cut, boneless chops and did marinate them overnight. Great flavor and the salsa goes perfectly with it!
didn't really like the salsa and 1 tsp chili powder was too much
One of the best recipes I've ever found on this site, absolutely superb! My husband won't touch fruit, so I didn't make the salsa, but the marinade and rub looked good, so I used them and baked the chops. The chops were so flavorful and tender, my husband asks for them all the time!
I don't eat pork, so I used this salsa on chicken breast...perfect!!
LOved it absolutely. Made it with tofu instead of pork chops. Just sauteed the spinach with garlic & added an avocado to the salsa.
This recipe is the BOMB!! I'm not a huge pork chop fan but I gobbled this up! The salsa would taste amazing on fish as well!
Salty and sweet - delicious! Left out the chili powder and think it was probably a good call.
Made it exactly as written. Very good, but next time will try with canned oranges for faster prep. I would also like to try it with a mango salsa.
Muffins are great for breakfast, with coffee, or just as a snack on the go.
Soup is what the doctor ordered to cure those winter blahs.
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