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Reviewed: Oct. 15, 2006

I agree. The marinade lacked flavor and was too sweet the first time I made this. On my second attempt, I substituted cilantro for the rosemary and added fresh garlic and additional lime juice, reserving some marinade to coat the chops after broiling. It was much better with these revisions.

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kathy

	Home Town: Katy, Texas, USA
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Reviewed: Jul. 27, 2006

The point in adding a glaze or a sauce is to add flavor. This recipe didn't accomplish this.

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Shunie


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Reviewed: Mar. 8, 2006

This was a delightful and quick weeknight dish. The next time, however, I will place the sauce on the chops rather than dotting the platter.

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PJG

	Cooking Level: Intermediate Home Town: Washington, D.C., USA Living In: Crownsville, Maryland, USA
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Reviewed: Sep. 7, 2005

My husband liked this a lot better than I did. It was good but not fabulous in my opinion. I wanted more flavor. He declared it was his favorite pork recipe of all time.

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JDVMD

	Cooking Level: Expert Home Town: Elizabethtown, Kentucky, USA Living In: Paducah, Kentucky, USA
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Reviewed: May 11, 2005

Okay- not bad but not as much flavor as we anticipated.

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OU JEN

	Cooking Level: Intermediate Home Town: Tyler, Texas, USA Living In: Columbia, Missouri, USA
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Reviewed: Apr. 20, 2005

I'm always looking for something to liven up ham steaks and this was it. Good Tom!

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LINDA MCLEAN

	Cooking Level: Expert Home Town: Livingston, New Jersey, USA Living In: Flanders, New Jersey, USA
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Reviewed: Jan. 26, 2004

The pork turned out nice and tender - I've never broiled them before. However, they didn't have much flavor - I even used more jalapeno jelly than it said to. I think I agree with another reviewer - I would have been better off reserving some of the jelly and serving it as a sauce.

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EERICKSON


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Reviewed: Jan. 25, 2004

I think the pork chops would be better if you just cook them without the marinade and put the jalapeno jelly on them afterward.

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PCTANDER


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Reviewed: Jan. 25, 2004

This recipe made very good use of a jar of hot pepper jelly I've had sitting in the pantry. (Probably sweeter than jalapeno jelly, but it worked!) I used extra virgin olive oil for even stronger flavor. I tenderized the chops first and let them marinate for about 6 hours, and they held much of the moisture during grilling. Hubby gave it a big thumbs up -- I'm not a real fan of pork chops, but I cleaned my plate as well because I enjoyed the flavor so much. Since I have half a jar of jelly left, we'll definitely make this again.

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KZOO_KATHY

	Cooking Level: Intermediate Home Town: Buffalo, New York, USA Living In: Seattle, Washington, USA
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Reviewed: Jan. 25, 2004

not as hot a you would think... from the title

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JILERS


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