Reviewed: Apr. 28, 2011

LOVED them!!! used my own homemade jelly, marinated overnight and then used some more to dip in. Thanks for sharing!!

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Reviewer:

Reviewed: Mar. 3, 2011

This was very good and very easy. Only change I made was substituting cilantor for rosemary (hate it). Next time will make them separately from the sauce as my broiler and smoke detectors did not play nice with this recipe ;)

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2 users found this review helpful

Reviewer:

CW1113

Cooking Level: Expert

Living In: Westwood, New Jersey, USA

Reviewed: Mar. 11, 2009

Unfortunately, the jalapeno flavor does not come through.

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2 users found this review helpful

Reviewer:

tt2b123

Reviewed: Aug. 12, 2008

This recipe is fabulous! I had all ingredients except jalapeño jelly, but red pepper jelly. In the end it was like a sweet n' sour sauce-hubby & 4 yr old picky eater devoured it all! Also, boiled the marinade w/some broth for a sauce-was a big hit as well.

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4 users found this review helpful

Reviewer:

Amber

Cooking Level: Intermediate

Home Town: North Webster, Indiana, USA

Living In: Easley, South Carolina, USA

Reviewed: Jul. 29, 2008

I made these yesterday for dinner and grilled them, basting with some slightly warmed jelly and the chops came out moist and juicy with a very nice brown glaze to them. The only downside was they glaze wasn't as flavorful as I had hoped for with the spice from the jelly. But I think it was more that the jelly was rather mild to start with and next time I'll search for a slightly hotter version and maybe add some fresh peppers to the mixture as well.

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5 users found this review helpful

Reviewer:

Wolf

Cooking Level: Expert

Home Town: La Canada, California, USA

Living In: Seattle, Washington, USA

Reviewed: Oct. 15, 2006

I agree. The marinade lacked flavor and was too sweet the first time I made this. On my second attempt, I substituted cilantro for the rosemary and added fresh garlic and additional lime juice, reserving some marinade to coat the chops after broiling. It was much better with these revisions.

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9 users found this review helpful

Reviewer:

kathy

Home Town: Katy, Texas, USA

Reviewed: Jul. 27, 2006

The point in adding a glaze or a sauce is to add flavor. This recipe didn't accomplish this.

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3 users found this review helpful

Reviewer:

Shunie

Reviewed: Mar. 8, 2006

This was a delightful and quick weeknight dish. The next time, however, I will place the sauce on the chops rather than dotting the platter.

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1 user found this review helpful

Reviewer:

PJG

Cooking Level: Intermediate

Home Town: Washington, D.C., USA

Living In: Crownsville, Maryland, USA

Reviewed: Sep. 7, 2005

My husband liked this a lot better than I did. It was good but not fabulous in my opinion. I wanted more flavor. He declared it was his favorite pork recipe of all time.

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3 users found this review helpful