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Pork Chops with Jalapeno Jelly

SUBMITTED BY: tlooby

"An interesting variation of glazed pork chops."

RECIPE RATING:

Read Reviews (10)

Review/Rate This Recipe

PREP TIME	15 Min
COOK TIME	8 Min
READY IN	23 Min

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

2 tablespoons olive oil
3 sprigs fresh rosemary
2 teaspoons lime juice
4 tablespoons jalapeno pepper jelly
8 pork loin chops (3/4 inch thick), trimmed
salt to taste
1 tablespoon cracked black pepper

DIRECTIONS

In a small bowl, combine the olive oil, rosemary, lime juice, and jalapeno jelly in a bowl, and whisk together. Place the pork chops and marinade in a resealable plastic bag. Remove the air from the bag, and seal; refrigerate for at least 2 hours, or overnight.
Preheat your grill for high heat, or preheat broiler.
Remove the chops from the marinade, and season with salt and pepper. Place the chops 2 to 3 inches above the white coals, or under the broiler. Cook the meat on both sides until done, turning frequently so the marinade doesn't burn.

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REVIEWS

Reviewed on Jan. 25, 2004 by PCTANDER

I think the pork chops would be better if you just cook them without the marinade and put the... MORE

Reviewed on May 11, 2005 by OU JEN

Okay- not bad but not as much flavor as we anticipated. MORE

Reviewed on Jan. 26, 2004 by EERICKSON

The pork turned out nice and tender - I've never broiled them before. However, they didn't... MORE

Reviewed on Jan. 25, 2004 by KZOO_KATHY

This recipe made very good use of a jar of hot pepper jelly I've had sitting in the pantry.... MORE

Reviewed on Jan. 25, 2004 by JILERS

not as hot a you would think... from the title MORE

Reviewed on Jul. 27, 2006 by Shunie

The point in adding a glaze or a sauce is to add flavor. This recipe didn't accomplish this. MORE

Reviewed on Sep. 7, 2005 by JDVMD

My husband liked this a lot better than I did. It was good but not fabulous in my opinion. I... MORE

Reviewed on Apr. 20, 2005 by LINDA MCLEAN

I'm always looking for something to liven up ham steaks and this was it. Good Tom! MORE

Reviewed on Oct. 15, 2006 by kathy

I agree. The marinade lacked flavor and was too sweet the first time I made this. On my... MORE

Reviewed on Mar. 8, 2006 by PJG

This was a delightful and quick weeknight dish. The next time, however, I will place the sauce... MORE