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Pork Chops with Jalapeno Jelly

SUBMITTED BY: tlooby 

"An interesting variation of glazed pork chops."
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RECIPE RATING:
This recipe has been rated 15 times with an average star rating of 3.7
Read Reviews (13)
PREP TIME  15 Min
COOK TIME  8 Min
READY IN  23 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons olive oil
  • 3 sprigs fresh rosemary
  • 2 teaspoons lime juice
  • 4 tablespoons jalapeno pepper jelly
  • 8 pork loin chops (3/4 inch thick), trimmed
  • salt to taste
  • 1 tablespoon cracked black pepper

DIRECTIONS

  1. In a small bowl, combine the olive oil, rosemary, lime juice, and jalapeno jelly in a bowl, and whisk together. Place the pork chops and marinade in a resealable plastic bag. Remove the air from the bag, and seal; refrigerate for at least 2 hours, or overnight.
  2. Preheat your grill for high heat, or preheat broiler.
  3. Remove the chops from the marinade, and season with salt and pepper. Place the chops 2 to 3 inches above the white coals, or under the broiler. Cook the meat on both sides until done, turning frequently so the marinade doesn't burn.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 3.67 star rating.
Reviewed on jan. 25, 2004 by PCTANDER 
I think the pork chops would be better if you just cook them without the marinade and put the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.67 star rating.
Reviewed on may 11, 2005 by OU JEN 
Okay- not bad but not as much flavor as we anticipated. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 3.67 star rating.
Reviewed on jan. 26, 2004 by EERICKSON 
The pork turned out nice and tender - I've never broiled them before. However, they didn't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.67 star rating.
Reviewed on jan. 25, 2004 by KZOO_KATHY 
This recipe made very good use of a jar of hot pepper jelly I've had sitting in the pantry.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.67 star rating.
Reviewed on jan. 25, 2004 by JILERS 
not as hot a you would think... from the title MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.67 star rating.
Reviewed on jul. 29, 2008 by Wolf 
I made these yesterday for dinner and grilled them, basting with some slightly warmed jelly... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 3.67 star rating.
Reviewed on jul. 27, 2006 by Shunie 
The point in adding a glaze or a sauce is to add flavor. This recipe didn't accomplish this. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.67 star rating.
Reviewed on apr. 20, 2005 by LINDA MCLEAN 
I'm always looking for something to liven up ham steaks and this was it. Good Tom! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.67 star rating.
Reviewed on aug. 12, 2008 by Amber 
This recipe is fabulous! I had all ingredients except jalapeño jelly, but red pepper jelly. In... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.67 star rating.
Reviewed on oct. 15, 2006 by kathy 
I agree. The marinade lacked flavor and was too sweet the first time I made this. On my... MORE

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Nutritional Information
Pork Chops with Jalapeno Jelly

Servings Per Recipe: 8

Amount Per Serving

Calories: 175

  • Total Fat: 9.7g
  • Cholesterol: 37mg
  • Sodium: 315mg
  • Total Carbs: 7.4g
  •     Dietary Fiber: 0.3g
  • Protein: 13.9g

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