Reviewed: Jul. 11, 2003

Great recipe! I made it exactly as written, and the whole family loved it - definately a keeper!

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Reviewed: May 23, 2003

My husband loved this meal and we'll be putting it into the regular rotation. My modifications: I used sliced pork loin instead of chops, hot italian sausage instead of sweet, and nixed the tomtato sauce and italian seasonings in favor of partially-drained italian flavored diced tomatoes. The tomatoes really added to the dish, I think. Oh, also used red onions where I would normally use white, and it came out fine.

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JHUBB

Cooking Level: Intermediate

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Reviewed: Apr. 30, 2003

I had to make pork chops for someone who loves meat, so I tried this. The guys loved it! I used rice, but would probably use noodles next time because of the sauce. It was very tasty and I will make it again. It's definitely a meat lovers meal.

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LYNNDUNN

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Reviewed: Jan. 4, 2003

This is the best recipe for pork chops I've found! The chops stay flavorful and tender, and I like the fact that there are no cream soups involved. I served it with sides of buttered pasta and Italian-style vegetables, and we licked the platter clean. As a matter of personal preference, I used more garlic, and added one chopped bell pepper to the onion and mushroom mix and it came out very well. I also did not have any tomato sauce, so I used a partially drained 14.5 oz. can of diced tomatoes and this worked fine, too. For anyone who does not wish to cook with wine, I substituted beef broth for the wine and it was still quite flavorful. This is an A+ recipe! Thanks for sharing it, Allana!

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Laura

Cooking Level: Expert

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Reviewed: Dec. 4, 2002

I have made this several times. It just gets better and better. 5 Stars in my book!

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RICHARD

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Reviewed: Nov. 8, 2002

Thanks for a great recipe. My family all enjoyed it and said it was something they'd like to have again.

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SHURMAY

Cooking Level: Intermediate

Home Town: Zapata, Texas, USA

Living In: Denison, Texas, USA

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Reviewed: Jun. 7, 2002

WONDERFUL!!!! WONDERFUL!!!! WONDERFUL!!!! SERVED IT ON RICE. WONDERFUL!!!!!!!!

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JOYCE_WARNER

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Reviewed: Apr. 25, 2002

I thought the recipe had good flavor. I was hoping for more of a sauce though. I would add only a LITTLE wine and more tomato sauce. I would make a it again.

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ARMILLER

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Reviewed: Apr. 10, 2002

This recipe is great! I've made this dish twice now and I've made a few variations- I used a can of diced tomatos instead of the tomato sauce and added roasted red peppers. Wonderful and delicious. Thanks for the wonderful recipe!

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DCONTARDI

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Reviewed: Mar. 2, 2002

The tomato sauce seemed to overpower all other flavors. If I was to try this again, I would use canned tomatos instead and maybe add some green pepper.

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