Reviewed: Dec. 23, 2004

this is my 2 year old daughters favorite dish! She loves spices... We make this at least once a month and it gets better and better everytime. We have made this a family tradition now... better than pizza night!

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JPMAC

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Reviewed: Dec. 7, 2004

Overall the dish was good but the sauce was runny and I "kicked the spices up a notch" after reading previous reviews.That helped.

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DESERTDOC1

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Reviewed: Nov. 11, 2004

We LOVED this one! Involves a bit of prep, but sooo worth it. I used half-inch boneless chops, cutting the baking time to 30min. The delicious sauce is great over pasta (I used penne tossed with olive oil and garlic powder).

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LIZCANCOOK

Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

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Reviewed: Oct. 28, 2004

This was wonderful! I did double the sauce because I have a gravy loving family, and we served this seasoned potatoes, since I do not have pasta lovers. But the sausage and the chicken was yummy, and the seasoning was great just as it was listed. Can't wait to make this again

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Mrs_Mike

Cooking Level: Expert

Home Town: Anaheim, California, USA

Living In: Victorville, California, USA

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Reviewed: Oct. 17, 2004

Very yummy and easy to prepare. I have already shared this recipe with several other people. I was very surprised about using the wine, but it was delicious!!!

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THE3PUMPKINS

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Reviewed: Sep. 8, 2004

Excellent!!

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Mrs.Chlebda

Cooking Level: Expert

Home Town: Athens, Georgia, USA

Living In: Columbia, South Carolina, USA

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Reviewed: Aug. 2, 2004

I used a leftover chop, dried mushrooms (porcini), I diced the onion, and used stewed tomatoes, w/italian seasoning and simmered all on stove and served over rice. Delicious! (I cooked this for one)

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KOFFEELOVER

Cooking Level: Expert

Home Town: Atlanta, Louisiana, USA

Living In: The Woodlands, Texas, USA

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Reviewed: Jul. 7, 2004

I think I've found my favorite way to prepare pork chops! This is delicious, and simple. Only changes I made was to double the amount of italian sausage ( I used spicy ), and I used a can of diced tomatoes instead of tomato sauce, that way, it was a nice chucky thick mixture on top of your chops.

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box7cubs

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Reviewed: Jul. 6, 2004

I wouldve given it 4 stars but my husband insisted I give it 5. I served it with Pasta tossed with butter and parmesan and a salad. He LOVED it. I have a feeling I will be making this again. Thanks!!!

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COLEY2

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Reviewed: Jun. 13, 2004

TASTY! Sunday night is pasta night in our house and this recipe will become part of the rotation. After reading the reviews, I made only three small tweaks. 1) Sauteed a 1/2 pint of cherry tomatoes with the sausage/mushroom mixture 2) Used spaghetti sauce in place of tomato sauce/wine. (I needed sauce for the pasta) and finally . . . 3) saved some clean-up by using an oven-proof pan to brown, saute and bake all in the same pan (captured all the great pan juices that way as well). THANKS ALLANA!

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CHAKAMUFFIN

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Reviewed: May 12, 2004

I used spicy Italian Sausage and it was a big hit, we like hot stuff. Next time I may not use the whole can of Tomato sauce, and put it aside to use if wanted. It was too tomatoey (-my word) for my family

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Megan

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Living In: Highland Heights, Kentucky, USA

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Reviewed: Apr. 26, 2004

My family really loved this recipe. The pork chops were very moist and tender. The italian sausage really added a lot of flavor to this dish. We had no left overs with this dish.

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WISCARSON

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Reviewed: Apr. 18, 2004

We loved this - I made it for the two of us and I can't wait to serve this to company. It is so easy and different. We used hot sausage, but that is just a preferance. I was in a real cooking mood and I made it with two other recipes off this site that I had never tried and I give them both 5 stars too. What a meal. I made it with Cajun Style Baked Sweet Potao and Awesome and Easy Creamy Corn Casserole. They all cooked at the same oven temperature and they were all done in the same amount of time (45 min.) Prep time for all three dishes was very quick (probably 40 mins. tops). Both the sweet potatoes and pork chops can be prepared earlier in the day. Just pop eveything in the oven at once.

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Aspiring Chef Rita

Cooking Level: Expert

Home Town: Woodside, New York, USA

Living In: Linden, New Jersey, USA

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Reviewed: Apr. 14, 2004

We loved the flavor of this dish. Followed the recipe exactly with no variations and it turned out beautiful. Husband was raving about how tender the thick chops were. Plan to make this again.

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JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

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Reviewed: Mar. 18, 2004

This was "okay". My family didn't rave about it. I had to use a good white wine b/c I didn't have any red. There was too much juice in the pan when it was done cooking, and the chops seemed a little tough. I bought fresh chops, so this surprised me. I probably won't make this again.

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MONARCH38

Cooking Level: Intermediate

Living In: Tulsa, Oklahoma, USA

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Reviewed: Jan. 31, 2004

I added a little sugar to the tomato sauce and followed the rest of the recipe as written. My husband and I really enjoyed this unique pork chop recipe. Thanks Allana.

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NJSS2000

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Reviewed: Jan. 24, 2004

This was amazing, my fiance love it too. I did make a few changes to it, i added geen peppers, and diced tomatoes instead of suace, and i used spicey sausage ( which was a good idea). I had to omit the wine because i didn't have any, but it din't matter. It was excellent and even tasrier the next day. Thanks Allana, this is a keeper!!

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IRONCITYGIRL

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Reviewed: Jan. 16, 2004

My husband and I liked these very much. Pretty simple recipe with nice results.

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THEMUNCH_TX

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Katy, Texas, USA

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Reviewed: Oct. 20, 2003

I was disappointed with this recipe. The sauce was very runny and the seasonings were very mild. I expected a more robust flavor from the tomato sauce & seasonings. I did add green pepper and red wine, but the recipe still lacks something. I may try again and add more seasonings and something to thicken juices a little.

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VACAJEANIE

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Reviewed: Sep. 20, 2003

This was o.k..

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chow doctor

Cooking Level: Expert

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Pork Chops with Italian Sausage

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