This was one of, if not, THE BEST recipe I have ever made!!! I read almost all of the reviews and due to other reviewers I substituted one can of Hunt's diced tomatoes with roasted garlic, drained some of the juice, with a can of tomato paste mixed into it instead of the tomato sauce. I used a Pinot Noir wine and half of a large onion. I was not able to get my chops "well browned" in the pan because of the liquid coming out of them so I just seared them until golden and pretty much cooked through. They were boneless, butterflied chops and even though butterflied, still pretty thick. I ended up cutting them in half in order to fit them into the 9x13 dish better and I ended up having 6 halves instead of 3 big butterflied chops. I cooked for 1 hour and 15 mintues at 350 degrees, they were fork tender! Other reviewers had said theirs were tough so I would cook them as I have described, #1 recipe ever! To think I only made these because I had 2 leftover mild Italian sausage links I didn't know what to do with! Served with white minute rice.

I used diced tomatoes rather than tomato sauce and doubled most of the spices. I served it over rotini with a healthy dose of fresh grated aprmesan on top. Both my fiancé and my parents loved it.

This is a great recipe for the "Meat Lovers" in your family. I followed the recipe exactly and was very pleased with the results. I would serve this to company but it also makes a hearty family dinner as well.

My husband and I really enjoyed this. Not so sure about my kids but they are reallly picky eaters. Based on other reviews, I did add some tomato paste which seemed to thicken up the sauce. I did not have any problems with it being too runny. Will definitely make again. Thanks!!

We really enjoyed this, I used thin pork chops so cut down on the frying time. Otherwise stuck to the recipe exactly. This made a very pleasant change. Many Thanks.

My husband loves this dish. It's pretty forgiving too. I double the recipe and use a full pound of HOT Italian sausage. I also add in chopped green bell pepper. Sometimes I don't have tomato sauce so I'll use spaghetti sauce and the recipe still turns out great, if not even better. I've even made my own spaghetti sauce and that was my husband's ultimate favorite way to eat this. Omit the red wine, tomato sauce and Italian seasoning. Instead in a big bowl combine - one big can or two small cans of tomato sauce and one big fat can of whole tomatoes (crush them), 2 tablespoons paprika, 1-1/2 tablespoons garlic powder, 1 tablespoon oregano and salt and pepper the sauce to taste. YUMMY!

I thought this recipes was great and also wish the sauce was a little thicker. Maybe next time I'll mix some tomato paste in too? I took the leftover sausage,mushrooms and sauce and poured it over some wholewheat pasta for lunch the next day - AMAZING!

This was an awesome recipe! I substituted spaghetti sauce for the tomato sauce to make it a little thicker and it worked quite well!

My husband and I both loved this!! My kids weren't too excited, but their tastes are pretty limited. Will definitely make again!! It is in my recipe box now. I used 8 thin cut boneless pork chops, spaghetti sauce and dry sherry as substitutions.

This was very good. However, both my husband and I thought it was too salty. Next time will omit the salt in the recipe. I used hot sausage and regular sausage. Served this dish with angel hair pasta. It was definitely flavorful. I did make sure the thick chops were well browned as suggested by l of the others ratings. Will make this again for sure. Also, baked this for 1 1/2 hrs.

Delicious!! My Husband devoured this meal. Very flavorful. I used "hot" sausage and it tasted wonderful!!!

I have been making this recipe for a few years and it's one of my favorites! I like more sauce for mine though, so I double the tomato sauce and red wine, as well as using a full pound of sausage. This is excellent served with brown rice!

Great flavor. I would use a thicker sauce next time.

This was awesome! I cooked two center cut pork chops and used the same amount of other ingredients. The sauce tastes alot like a cacciatore sauce. I agree with a previous reviewer that it would be great with chicken.

A fantastic recipe! The only change I made was to add diced tomatoes, omit the onions (didn't have any) and I used pork loin. The sausage was a wonderful compliment to the dish, will definitely be making again.

This was disappointing for me. The chops were a little tough and not too flavorful; I liked the sausage with sauce though, which I put over egg noodles. I won't make this again. It sounded better on paper then it actually was.