Reviewed: Feb. 10, 2009

My hisband and I really enjoyed this recipe. Loved the mixture of chops and sausage. I used hot sausage. Very Good

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Reviewed: Oct. 14, 2008

I don't understand the hype. I put it over pasta and actually preferred the pasta. I think the pork was bland and dry (and I took it out of the oven 15 min early). I added a little more sausage and wine than called for. I wouldn't make it again but i liked the sauce it made, just not with pork.

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melpy

Cooking Level: Intermediate

Home Town: Elkridge, Maryland, USA

Living In: Carlisle, Pennsylvania, USA

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Reviewed: Jun. 12, 2008

This was one of, if not, THE BEST recipe I have ever made!!! I read almost all of the reviews and due to other reviewers I substituted one can of Hunt's diced tomatoes with roasted garlic, drained some of the juice, with a can of tomato paste mixed into it (instead of the tomato sauce). I used a Pinot Noir wine. I cooked for 1 hour and 15 mintues at 350 degrees, they were fork tender! Other reviewers had said theirs were tough so I would cook them as I have described, #1 recipe ever! To think I only made these because I had 2 leftover mild Italian sausage links I didn't know what to do with! Served with white minute rice.

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DATGIRL55

Cooking Level: Intermediate

Home Town: New Bedford, Massachusetts, USA

Living In: Cordova, Tennessee, USA

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Reviewed: Jun. 12, 2008

I used diced tomatoes rather than tomato sauce and doubled most of the spices. I served it over rotini with a healthy dose of fresh grated aprmesan on top. Both my fiancé and my parents loved it.

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iyelli

Cooking Level: Intermediate

Living In: Calgary, Alberta, Canada

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Reviewed: May 1, 2008

This is a great recipe for the "Meat Lovers" in your family. I followed the recipe exactly and was very pleased with the results. I would serve this to company but it also makes a hearty family dinner as well.

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DELTAQUEEN50

Cooking Level: Expert

Home Town: Victoria, British Columbia, Canada

Living In: Vancouver, British Columbia, Canada

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Reviewed: Mar. 19, 2008

My husband and I really enjoyed this. Not so sure about my kids but they are reallly picky eaters. Based on other reviews, I did add some tomato paste which seemed to thicken up the sauce. I did not have any problems with it being too runny. Will definitely make again. Thanks!!

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christine1424

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Reviewed: Mar. 13, 2008

We really enjoyed this, I used thin pork chops so cut down on the frying time. Otherwise stuck to the recipe exactly. This made a very pleasant change. Many Thanks.

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KEZ

Home Town: St Austell, Cornwall, England, U.K.

Living In: Plymouth, Devon, England, U.K.

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Reviewed: Feb. 2, 2008

My husband loves this dish. It's pretty forgiving too. I double the recipe and use a full pound of HOT Italian sausage. I also add in chopped green bell pepper. Sometimes I don't have tomato sauce so I'll use spaghetti sauce and the recipe still turns out great, if not even better. I've even made my own spaghetti sauce and that was my husband's ultimate favorite way to eat this. Omit the red wine, tomato sauce and Italian seasoning. Instead in a big bowl combine - one big can or two small cans of tomato sauce and one big fat can of whole tomatoes (crush them), 2 tablespoons paprika, 1-1/2 tablespoons garlic powder, 1 tablespoon oregano and salt and pepper the sauce to taste. YUMMY!

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Shelly

Cooking Level: Expert

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Reviewed: Jan. 27, 2008

I thought this recipes was great and also wish the sauce was a little thicker. Maybe next time I'll mix some tomato paste in too? I took the leftover sausage,mushrooms and sauce and poured it over some wholewheat pasta for lunch the next day - AMAZING!

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MissMary221

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Reviewed: Dec. 14, 2007

This was an awesome recipe! I substituted spaghetti sauce for the tomato sauce to make it a little thicker and it worked quite well!

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WNDYDPOOH

Cooking Level: Intermediate

Home Town: Portsmouth, Virginia, USA

Living In: Virginia Beach, Virginia, USA

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Reviewed: Nov. 28, 2007

My husband and I both loved this!! My kids weren't too excited, but their tastes are pretty limited. Will definitely make again!! It is in my recipe box now. I used 8 thin cut boneless pork chops, spaghetti sauce and dry sherry as substitutions.

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MomB

Cooking Level: Intermediate

Home Town: Coatesville, Pennsylvania, USA

Living In: Covington, Louisiana, USA

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Reviewed: Oct. 28, 2007

This was very good. However, both my husband and I thought it was too salty. Next time will omit the salt in the recipe. I used hot sausage and regular sausage. Served this dish with angel hair pasta. It was definitely flavorful. I did make sure the thick chops were well browned as suggested by l of the others ratings. Will make this again for sure. Also, baked this for 1 1/2 hrs.

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marlena

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Reviewed: Oct. 12, 2007

Delicious!! My Husband devoured this meal. Very flavorful. I used "hot" sausage and it tasted wonderful!!!

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LINDA LAROCQUE

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Reviewed: Oct. 11, 2007

I have been making this recipe for a few years and it's one of my favorites! I like more sauce for mine though, so I double the tomato sauce and red wine, as well as using a full pound of sausage. This is excellent served with brown rice!

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Sugarbear

Cooking Level: Intermediate

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Reviewed: Sep. 17, 2007

Great flavor. I would use a thicker sauce next time.

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Foodie

Cooking Level: Intermediate

Home Town: Des Peres, Missouri, USA

Living In: Livermore, California, USA

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Reviewed: Jul. 12, 2007

This was awesome! I cooked two center cut pork chops and used the same amount of other ingredients. The sauce tastes alot like a cacciatore sauce. I agree with a previous reviewer that it would be great with chicken.

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ChefD

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Reviewed: Apr. 28, 2007

A fantastic recipe! The only change I made was to add diced tomatoes, omit the onions (didn't have any) and I used pork loin. The sausage was a wonderful compliment to the dish, will definitely be making again.

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sendsun

Home Town: Ewing, Illinois, USA

Living In: Vancouver, Washington, USA

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Reviewed: Mar. 27, 2007

This was disappointing for me. The chops were a little tough and not too flavorful; I liked the sausage with sauce though, which I put over egg noodles. I won't make this again. It sounded better on paper then it actually was.

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KIDDEYKOOD

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Reviewed: Mar. 5, 2007

Yummy! The only thing that I did different was add some homemade bolognese(spaghetti meat sauce) that was in my freezer and 1/2 can of diced tomatoes and a little more wine instead of the tomatoe sauce because I did not have any. Wow it was spectacular!!!

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Jeanine R

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Reviewed: Jan. 20, 2007

Very good. My guests gave it a thumb's up. I added olives, red peppers, and used both extra garlic and hot Italian sausage as others suggested. I also made spaghetti to go with it.

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