Photo of: Pork Chops with Mushroom Onion Gravy

Pork Chops with Mushroom Onion Gravy

Submitted by: Jen 
Pork Chops smothered in mushroom onion gravy. The gravy is easy and cooks with the chops in the oven. It is great over noodles or rice. 

Photo of: Pork Chops with Sour Cream and Mushroom Sauce

Pork Chops with Sour Cream and Mushroom Sauce

Submitted by: Jerry Lynne 
Very easy and delicious. This recipe makes is own gravy and can be served with mashed potatoes or over rice. 

Photo of: Minnesota Pork Chops

Minnesota Pork Chops

Submitted by: Starbuck 
Scrumptious wild rice and pork chop casserole with creamy mushroom sauce. 

Photo of: Pork Chops with Delicious Gravy

Pork Chops with Delicious Gravy

Submitted by: ANFMUSICGRL 
Pork Chops with a delicious, light gravy. Great to eat with mashed potatoes too! 

Photo of: Italian Breaded Pork Chops

Italian Breaded Pork Chops

Submitted by: ElisaW 
Living In: Denver, Colorado, USA
An Italian seasoned bread crumb and Parmesan cheese crust makes these tender chops a true delight! 

Pork Chops with Jalapeno Jelly

Submitted by: Tom Looby 
Sweet and hot! Jalapeno pepper jelly, olive oil, lime juice, and fresh rosemary are used to make this marinade for pork loin chops. The chops can then be grilled or broiled. 

Photo of: Herb Dumplings with Pork Chops

Herb Dumplings with Pork Chops

Submitted by: Cheryl Onken 
My husband, Bob, and I grew up on farms. This recipe reminds me of home. 

Photo of: Cheesy Pork Chops with Spicy Apples

Cheesy Pork Chops with Spicy Apples

Submitted by: DRANDYP 
Succulent pork chops topped with a spicy apple and onion topping and finished with cheese. Perfect with braised cabbage. 

Photo of: Baked Pork Chops II

Baked Pork Chops II

Submitted by: Kate Holmgreen 
A sweet tomato sauce is great with thick baked pork chops! 

Photo of: Pork Chops with Stuffing

Pork Chops with Stuffing

Submitted by: Margaret Pache 
This was my mother's original recipe, but through the years I've changed is slightly. Now my four daughters enjoy making this family favorite. Before we retired, we raised hogs on a farm in Pennsylvania. I cooked a pork dish at least once a week then, and I still do today. 
 
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