Recipe by Allana
"Great make ahead recipe that freezes well."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
thick cut pork chops
salt and pepper to taste
sweet Italian sausage
dry red wine
1 (8 ounce) can
This is the best recipe for pork chops I've found! The chops stay flavorful and tender, and I like the fact that there are no cream soups involved. I served it with sides of buttered pasta and Italian-style vegetables, and we licked the platter clean. As a matter of personal preference, I used more garlic, and added one chopped bell pepper to the onion and mushroom mix and it came out very well. I also did not have any tomato sauce, so I used a partially drained 14.5 oz. can of diced tomatoes and this worked fine, too. For anyone who does not wish to cook with wine, I substituted beef broth for the wine and it was still quite flavorful. This is an A+ recipe! Thanks for sharing it, Allana!
This was very flavorful, but being a two-meat entree, I could almost feel my arteries hardening! A little goes a long way-- it was very filling. I served it with pasta. I wish the sauce had been thicker, but the greasiness of it helped it to cling to the pasta. I would make this again, only with turkey sausage, and pat it with paper towels after draining it for extra grease control.
Easy and great tasting. Makes a little too much sauce, and was sorry to have to drain most of it.
This recipe is great! I've made this dish twice now and I've made a few variations- I used a can of diced tomatos instead of the tomato sauce and added roasted red peppers. Wonderful and delicious. Thanks for the wonderful recipe!
Great flavor. I would use a thicker sauce next time.
TASTY! Sunday night is pasta night in our house and this recipe will become part of the rotation. After reading the reviews, I made only three small tweaks. 1) Sauteed a 1/2 pint of cherry tomatoes with the sausage/mushroom mixture 2) Used spaghetti sauce in place of tomato sauce/wine. (I needed sauce for the pasta) and finally . . . 3) saved some clean-up by using an oven-proof pan to brown, saute and bake all in the same pan (captured all the great pan juices that way as well). THANKS ALLANA!
Increase cooking time by 30 - 40 minutes to get the 1" pork chops exceptionally tender.
I thought the recipe had good flavor. I was hoping for more of a sauce though. I would add only a LITTLE wine and more tomato sauce. I would make a it again.
* Percent Daily Values are based on a 2,000 calorie diet.
Pork Chops with Italian Sausage
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 138
Hard to believe, but many kids will be back in school at the end of the month. Get ready.
You won't believe all the things you can do with cauliflower. It's a great low-carb option.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make Italian-style baked pork chops.
Fork-tender baked pork chops with mushroom gravy.
See how to make a quick brine for juicy, juicy pork chops.